Food Bioscience

Title Publication Date Language Citations
Palm oil: Processing, characterization and utilization in the food industry – A review2015/06/01English263
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review2020/06/01English227
An overview of encapsulation of active compounds used in food products by drying technology2016/03/01English221
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts2016/12/01English193
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications2017/09/01English158
Potential non-dairy probiotic products – A healthy approach2018/02/01English157
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages2016/03/01English148
Bioactive components of garlic and their physiological role in health maintenance: A review2013/09/01English139
The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review2018/08/01English138
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films2018/06/01English135
Edible films from chitosan-gelatin: Physical properties and food packaging application2021/04/01English125
Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions2019/04/01English121
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice2019/02/01English116
Application of anthocyanin as a color indicator in gelatin films2020/08/01English111
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour2013/06/01English110
Tannins as an alternative to antibiotics2020/12/01English110
Protection of foods against oxidative deterioration using edible films and coatings: A review2019/12/01English110
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens2020/08/01English105
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates2019/12/01English103
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review2018/02/01English101
Encapsulation of phenolic compounds present in plants using protein matrices2016/09/01English98
Prebiotics and synbiotics: Recent concepts in nutrition2018/12/01English96
The impact of oolong and black tea polyphenols on human health2019/06/01English94
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study2018/12/01English93
Nano-phytosome as a potential food-grade delivery system2016/09/01English90
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil2013/03/01English87
Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate2016/06/01English87
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli2015/09/01English86
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review2020/04/01English84
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities2016/09/01English81