Title	Publication Date	Language	Citations
Editorial	1999/02/01	English
Chemical engineering for the food industry	1998/12/01	English
	2001/06/01	English
Integration of fuzzy logic based control procedures in brewing	2002/01/01	English
HACCP “train-in-action” program in the Lithuanian dairy industry	2001/04/01	English
The role of the Public Health Laboratory Service in England and Wales in the investigation of human listeriosis during the 1980s and 1990s	1996/08/01	English
Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor		English
Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications		English
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time		English
Formula model established through field application of glass slides and rapid analysis of pesticide residues in vegetables by ion mobility spectrometry		English
Risk assessment and spatial analysis of paralytic shellfish toxin (PST) concentrations and acute dietary exposure of commercially available shellfish in coastal areas in China		English
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor		English
Characterization and safety of commercial table olives from the Algerian market		English
A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador	2023/12/01	English
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh	2023/11/01	English
4-acetaminophen (Paracetamol) levels in treated and untreated veal calves, an update	2023/05/01	English
Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food	2023/06/01	English
Quantitative determination of polychlorinated biphenyls in chicken based on QuEChERS extraction and GC-MS/MS detection	2023/05/01	English
Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection		English
Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology		English
Mycotoxins in stored cereals from rural households in central northern Namibia		English
Shelf-life Extension of Thai Green Papaya Salad Dressing by Hurdle Technology	2024/04/01	English
Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing		English
Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation		English
Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding		English
Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms		English
Contamination status, risk assessment, and control measures of heavy metals in tuber crops	2024/04/01	English
Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.	2024/04/01	English
Innovative application of plasma-activated water in the inactivation of Escherichia coli: temperature-dependent chemical processes leading to the synergistic microbicidal effect	2024/04/01	English
Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products		English