Title	Publication Date	Language	Citations
Calendar	2001/07/01	English
Comparison of crabmeat protein patterns by isoelectric focusing	1996/12/01	English
New type III antifreeze peptide — used for minimising freezing damage to foods and biological material (Eng)	1999/02/01	English
Bacteriophage with high specificity for particular pathogens such as Escherichia coli 0157 — is incororated in bactericides for food sterilisation (Jpn)	1999/02/01	English
Standardized HACCP training: assurance for food authorities	1998/04/01	English
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana	1999/02/01	English
Microbiological quality control of filtered and non-filtered wines	1999/02/01	English
Calendar	2001/12/01	English
Recognition of overlapping particles in granular product images using statistics and neural networks	1995/01/01	English
Review of the effect of fermentation on naturally occurring toxins	1997/10/01	English
Future challenges in global harmonization of food safety legislation	2001/09/01	English
A comparative survey of two analytical methods for identification and quantification of biogenic amines	2002/03/01	English
Food control and its impact on food safety	1997/02/01	English
The Danish government position on the control of Listeria monocytogenes in foods	1996/08/01	English
On-line methods for pork quality detection	1995/01/01	English
Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples	2001/12/01	English
Functional modelling as basis for studying individual and organisational factors – application to risk analysis of salmonella in pork	2001/04/01	English
Ripening of foodstuffs such as hams or cheeses - by storing in a sealed treatment room at controlled temp. and humidity, under a gas or gas mixt. which has a higher inert gas content than air (Ger)	1997/04/01	English
Natural occurrence of trichothecenes and zearalenone in Argentine wheat	1995/08/01	English
Isolation and identification of Listeria monocytogenes from a range of foods in Singapore	1995/01/01	English
Passivity-based control for a non-isothermal tank used in the production of pineapple syrup	2001/09/01	English
Air temperature transfer function of a convection oven	1997/02/01	English
Food Labelling, Ed. J. Ralph Blanchfield, Woodhead Publishing, Price £115/US£207/172.50, ISBN 1 85573 496 6	2001/04/01	English
Modeling, monitoring and control strategies for high temperature short time pasteurization systems — 1. Empirical model development	1998/02/01	English
A risk assessment approach to evaluating food safety based on product surveillance	1998/08/01	English
Depletion of trimethoprim and sulphadiazine from eggs of laying hens receiving trimethoprim/sulphadiazine combination	2001/07/01	English
Risk factors for listeriosis	1996/08/01	English
Traditional Kerala style fish curry in indigenous retort pouch	2001/12/01	English
Rapid sausage prodn. — with constant weight and precisely-registered skin pre-printing	1997/08/01	English
Trends in cured meat consumption in relation to childhood and adult brain cancer in the United States	1998/10/01	English