HACCP “train-in-action” program in the Lithuanian dairy industry

Article Properties
  • Language
    English
  • Publication Date
    2001/04/01
  • Journal
  • Indian UGC (journal)
  • Refrences
    4
  • F Boccas
  • A Ramanauskas
  • E Boutrif
  • P Cavaille
  • J.M Lacaze
  • I Pilipiene
Refrences
Title Journal Journal Categories Citations Publication Date
Understanding the world Trade Organisation Agreement on Sanitary and Phytosanitary Measures. WTO, (1995)
Quality Management in Dairy Industry., (1999). Phare Programme, European Commission. Final report, September
Hazard analysis and critical control point (HACCP) system and guidelines for its application. Annex to CAC/RCP 1-1969, Rev. 3 (1997a). Codex Alimentarius, Supplement to volume 1B, General Requirement (Food Hygiene)
Food quality and safety systems – A training manual on food hygiene and hazard analysis critical control point (HACCP) system. FAO, (1997b)