Title	Publication Date	Language	Citations
Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects		English
Cold Plasma Technology: Reshaping Food Preservation and Safety	2024/04/01	English
The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles		English
Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature	2024/04/01	English
Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana		English
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis	2024/04/01	English
Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate		English
A novel electrochemical biosensor based on SRCA-NEMA-G-quadruplex for sensitive detection of Listeria monocytogenes in food		English
Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms		English
Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints		English
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce		English
Single-use dye displacement colorimetry assay based on molecularly imprinted polymers: Towards fast and on-site detection of xylazine in alcoholic beverages		English
Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties		English
The role of government agencies in assessing HACCP	2000/04/01	English
The Japanese overview: quality control and its supporting technology	1995/01/01	English
The sensory and nutritional quality of ‘sous vide’ foods	1995/01/01	English
Modelling and control of a spray dryer: a simulation study	1995/08/01	English
Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C	2000/04/01	English
A ratiometric electrochemical aptasensor for sensitive detection of kanamycin in food based on entropy-driven strand displacement reaction		English
Relationship between biochemical and sensory quality characteristics of different commercial brands of salchichon	2000/06/01	English
From central control to a market economy — the Hungarian perspective	1995/01/01	English
The regulation of the trade in food in Asia and the Pacific	1995/01/01	English
Validation of a method for the detection of E. coli O157:H7 in foods	2000/04/01	English
Harmonization of international requirements under HACCP-based food control systems	1995/01/01	English
Survey of the biogenic amines in typical foods commonly consumed from the Chinese market	2024/03/01	English
Editorial Board	2024/01/01	English
Label-free and low-background fluorescent structure-switching aptasensor for sensitive detection of staphylococcal enterotoxin A based on graphene oxide-assisted separation of ssDNA	2024/01/01	English
Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation	2024/01/01	English
Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination	2024/01/01	English
BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data	2024/01/01	English