The Journal of Nutritional Biochemistry

Title Publication Date Language Citations
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway2006/09/01English286
Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease2009/04/01English277
The role of herbs and spices in cancer prevention2008/06/01English268
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect2007/03/01English267
Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals2014/04/01English266
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans2014/03/01English255
Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review2006/01/01English242
Plant flavonoids in cancer chemoprevention: role in genome stability2017/07/01English238
Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid2007/04/01English236
Magnesium deficiency and osteoporosis: animal and human observations2004/12/01English231
Gut microbiome and type 2 diabetes: where we are and where to go?2019/01/01English227
Gastrointestinal microflora, food components and colon cancer prevention2009/10/01English219
Cyanidins: metabolism and biological properties2004/01/01English216
Modulation of adipose tissue inflammation by bioactive food compounds2013/04/01English216
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet2009/03/01English214
Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis2008/08/01English207
Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation2011/01/01English206
Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis2012/05/01English206
Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial2014/02/01English204
Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability☆2009/07/01English204
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters2007/02/01English201
In vitro anti-proliferative activities of ellagic acid2004/11/01English201
Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cells2010/02/01English198
Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes2007/03/01English197
Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition☆2007/03/01English196
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota2019/02/01English194
Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration2006/05/01English194
A critical review on the impacts of β-glucans on gut microbiota and human health2018/11/01English192
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice2012/01/01English190
Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice2011/08/01English188