The Journal of Nutritional Biochemistry

Title Publication Date Language Citations
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources1996/02/011,237
Benefits of polyphenols on gut microbiota and implications in human health2013/08/01English997
Methionine metabolism in mammals1990/05/01English918
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes2005/10/01English691
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice2005/06/01English675
Novel insights of dietary polyphenols and obesity2014/01/01English631
A review of the interaction among dietary antioxidants and reactive oxygen species2007/09/01English534
Regulatory role for the arginine–nitric oxide pathway in metabolism of energy substrates2006/09/01English503
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation2012/08/01English472
Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils2011/09/01English463
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease2008/10/01English434
Biological effects of conjugated linoleic acids in health and disease2006/12/01English424
Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention2007/07/01English391
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon2008/09/01English383
Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids2010/09/01English353
Resveratrol as an anticancer nutrient: molecular basis, open questions and promises2005/08/01English351
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems2005/09/01English350
Recent advances in understanding the anti-diabetic actions of dietary flavonoids2013/11/01English342
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆2010/08/01English341
Zinc deficiency, DNA damage and cancer risk2004/10/01English328
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats2015/06/01English325
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion2007/01/01English321
Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systems2005/03/01English312
Effects of dietary fibers on disturbances clustered in the metabolic syndrome2008/02/01English309
Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasion2008/01/01English304
Phytochemicals and regulation of the adipocyte life cycle☆2008/11/01English303
Zinc and diabetes — clinical links and molecular mechanisms2009/06/01English301
The complexity of the Nrf2 pathway: beyond the antioxidant response2015/12/01English297
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases2004/09/01English296
Antiobesity effects of green tea catechins: a mechanistic review2011/01/01English289