The role of herbs and spices in cancer prevention
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2008/06/01
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Indian UGC (journal)
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Refrences97
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Citations268
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Christine M. Kaefer
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John A. Milner
Cite
Kaefer, Christine M., and John A. Milner. “The Role of Herbs and Spices in Cancer Prevention”. The Journal of Nutritional Biochemistry, vol. 19, no. 6, 2008, pp. 347-61, https://doi.org/10.1016/j.jnutbio.2007.11.003.
Kaefer, C. M., & Milner, J. A. (2008). The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry, 19(6), 347-361. https://doi.org/10.1016/j.jnutbio.2007.11.003
Kaefer CM, Milner JA. The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry. 2008;19(6):347-61.
Journal Categories
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the endocrine glands
Clinical endocrinology
Medicine
Internal medicine
Specialties of internal medicine
Nutritional diseases
Deficiency diseases
Science
Biology (General)
Science
Chemistry
Organic chemistry
Biochemistry
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines | Food and Chemical Toxicology |
| 85 | 2007 |
| Evaluation of NO-suppressing activity of several Mediterranean culinary spices | Food and Chemical Toxicology |
| 57 | 2007 |
| Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals | Acta Pharmacologica Sinica |
| 75 | 2007 |
| A review of the interaction among dietary antioxidants and reactive oxygen species | The Journal of Nutritional Biochemistry |
| 534 | 2007 |
| Clarifying the real bioactive constituents of garlic | 2006 |
Refrences Analysis
The category
Medicine: Medicine (General) 24
is the most frequently represented among the references in this article. It primarily includes studies from Food and Chemical Toxicology The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults | Food Science & Nutrition |
| 2024 | |
| Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon | Food Chemistry Advances | 2024 | ||
| Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces | Food Chemistry |
| 2024 | |
| Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil | Industrial Crops and Products |
| 1 | 2024 |
Synergistic anticancer effect of Pistacia lentiscus essential oils and 5-Fluorouracil co-loaded onto biodegradable nanofibers against melanoma and breast cancer | Discover Nano |
| 2024 |
Citations Analysis
The category
Agriculture: Agriculture (General) 88
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Anti-Inflammatory Activities of Extracts of Thai Spices and Herbs with Lipopolysaccharide-Activated RAW 264.7 Murine Macrophages and was published in 2009. The most recent citation comes from a 2024 study titled A Revıew On The Antıfungal, Antımıcrobıal And Antıoxıdant Effects Of Artichoke Leaf And Grapefruit. This article reached its peak citation in 2023, with 24 citations. It has been cited in 183 different journals, 27% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.