Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2011/01/01
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Indian UGC (journal)
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Refrences48
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Citations206
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Fabienne Laugerette
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Cécile Vors
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Alain Géloën
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Marie-Agnès Chauvin
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Christophe Soulage
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Stéphanie Lambert-Porcheron
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Noël Peretti
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Maud Alligier
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Rémy Burcelin
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Martine Laville
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Hubert Vidal
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Marie-Caroline Michalski
Cite
Laugerette, Fabienne, et al. “Emulsified Lipids Increase Endotoxemia: Possible Role in Early Postprandial Low-Grade Inflammation”. The Journal of Nutritional Biochemistry, vol. 22, no. 1, 2011, pp. 53-59, https://doi.org/10.1016/j.jnutbio.2009.11.011.
Laugerette, F., Vors, C., Géloën, A., Chauvin, M.-A., Soulage, C., Lambert-Porcheron, S., Peretti, N., Alligier, M., Burcelin, R., Laville, M., Vidal, H., & Michalski, M.-C. (2011). Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. The Journal of Nutritional Biochemistry, 22(1), 53-59. https://doi.org/10.1016/j.jnutbio.2009.11.011
Laugerette F, Vors C, Géloën A, Chauvin MA, Soulage C, Lambert-Porcheron S, et al. Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation. The Journal of Nutritional Biochemistry. 2011;22(1):53-9.
Journal Categories
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the endocrine glands
Clinical endocrinology
Medicine
Internal medicine
Specialties of internal medicine
Nutritional diseases
Deficiency diseases
Science
Biology (General)
Science
Chemistry
Organic chemistry
Biochemistry
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia | European Journal of Lipid Science and Technology |
| 86 | 2009 |
| Probiotic yogurt in the elderly with intestinal bacterial overgrowth: endotoxaemia and innate immune functions | British Journal of Nutrition |
| 2009 | |
| Chylomicrons promote intestinal absorption of lipopolysaccharides | Journal of Lipid Research |
| 2009 | |
| Structuring food emulsions in the gastrointestinal tract to modify lipid digestion | Progress in Lipid Research |
| 463 | 2009 |
| The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease | Current Pharmaceutical Design |
| 614 | 2009 |
Refrences Analysis
The category
Medicine: Medicine (General) 12
is the most frequently represented among the references in this article. It primarily includes studies from Nature The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Citations Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 70
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Targeting gut microbiota in obesity: effects of prebiotics and probiotics and was published in 2011. The most recent citation comes from a 2024 study titled Obesity and polycystic ovary syndrome influence on intestinal permeability at fasting, and modify the effect of diverse macronutrients on the gut barrier. This article reached its peak citation in 2017, with 26 citations. It has been cited in 137 different journals, 26% of which are open access. Among related journals, the Nutrients cited this research the most, with 8 citations. The chart below illustrates the annual citation trends for this article.