British Journal of Nutrition

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Journal Properties
  • Country
    United Kingdom
  • Language
    English
  • Number of Articles
    16,254
  • Abbreviation
    Br J Nutr
  • ISSN
    0007-1145
  • e-ISSN
    1475-2662
  • Main Publisher
    Cambridge University Press
  • Publisher
    Cambridge University Press (CUP)
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Journal Properties
  • Agriculture
    Agriculture
    Agriculture (General)
    Medicine
    Internal medicine
    Specialties of internal medicine
    Diseases of the endocrine glands
    Clinical endocrinology
    Medicine
    Internal medicine
    Specialties of internal medicine
    Nutritional diseases
    Deficiency diseases
    Technology
    Home economics
    Nutrition
    Foods and food supply
  • website
Description
The British Journal of Nutrition (BJN) is a leading international journal dedicated to publishing high-quality research on human and animal nutrition. It offers insights into the role of nutrition in maintaining health and preventing disease. BJN covers diverse nutrition topics, including macronutrients, micronutrients, dietary patterns, and their impact on physiology, metabolism, and health outcomes. The journal publishes original research articles, reviews, meta-analyses, and short communications, providing a comprehensive overview of the latest advancements in the field. BJN is indexed in major databases, including Web of Science and PubMed. It's primarily target towards nutritionists, dietitians, medical researchers, and other health professionals. Committed to advancing nutritional science, British Journal of Nutrition serves as a key resource for disseminating knowledge and best practices in nutrition research and practice. It welcomes submissions that contribute to the understanding of nutrition's role in promoting health.