Dietary Polyphenols and the Prevention of Diseases

Article Properties
Cite
Scalbert, Augustin, et al. “Dietary Polyphenols and the Prevention of Diseases”. Critical Reviews in Food Science and Nutrition, vol. 45, no. 4, 2005, pp. 287-06, https://doi.org/10.1080/1040869059096.
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005). Dietary Polyphenols and the Prevention of Diseases. Critical Reviews in Food Science and Nutrition, 45(4), 287-306. https://doi.org/10.1080/1040869059096
Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Dietary Polyphenols and the Prevention of Diseases. Critical Reviews in Food Science and Nutrition. 2005;45(4):287-306.
Refrences
Citations
Citations Analysis
The first research to cite this article was titled Commercial Dietary Ingredients fromVitis viniferaL. Leaves and Grape Skins:  Antioxidant and Chemical Characterization and was published in 2005. The most recent citation comes from a 2024 study titled Commercial Dietary Ingredients fromVitis viniferaL. Leaves and Grape Skins:  Antioxidant and Chemical Characterization . This article reached its peak citation in 2021 , with 141 citations.It has been cited in 664 different journals, 20% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 74 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year