Critical Reviews in Food Science and Nutrition

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Journal Properties
  • Formerly known as
    CRC Critical Reviews in Food Science and Nutrition
  • Country
    United Kingdom
  • Language
    English
  • Number of Articles
    4,576
  • Abbreviation
    Crit Rev Food Sci Nutr
  • ISSN
    1040-8398
  • e-ISSN
    1549-7852
  • Main Publisher
    Taylor & Francis
  • Publisher
    Informa UK Limited
  • Indian UGC
  • Indian UGC Name
  • DOAJ (latest)
Journal Properties
  • Agriculture
    Agriculture
    Agriculture (General)
    Technology
    Chemical technology
    Food processing and manufacture
    Technology
    Home economics
    Nutrition
    Foods and food supply
  • website
Description
Critical Reviews in Food Science and Nutrition (CRFSN) provides in-depth, critical evaluations of current topics in food science, technology, and human nutrition. The journal's comprehensive reviews offer valuable insights into the latest research, helping professionals stay at the forefront of their fields. It aims to bridge the gap between research and practical applications. This journal covers a broad range of topics, including food processing, food safety, nutritional biochemistry, and the impact of diet on health and disease. CRFSN is indexed in databases like Scopus and Web of Science, increasing its reach. The target audience is food scientists, nutritionists, dietitians, and researchers. The CRFSN encourages the submission of comprehensive reviews that critically evaluate the existing literature and propose new directions for research. Discover the latest developments in the field and contribute your knowledge to this leading publication. This journal is an invaluable resource for professionals in food science and nutrition.