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Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008). Biodegradable polymers for food packaging: a review. Trends in Food Science &Amp; Technology, 19(12), 634-643. https://doi.org/10.1016/j.tifs.2008.07.003
Siracusa V, Rocculi P, Romani S, Rosa MD. Biodegradable polymers for food packaging: a review. Trends in Food Science & Technology. 2008;19(12):634-43.
The category
Technology: Chemical technology: Polymers and polymer manufacture 5 is the most frequently represented among the references in this article. It primarily includes studies from Food and Chemical Toxicology and Food Additives and Contaminants. The chart below illustrates the number of referenced publications per year.