Phenolic antioxidants

Article Properties

Language

English
DOI (url)

10.1080/10408399209527581
Publication Date

1992/01/01
Journal

Critical Reviews in Food Science and Nutrition
Indian UGC (Journal)
Refrences

109
Citations

1,546
Fereidoon Shahidi
P. K. Janitha
P. D. Wanasundara

Cite

Shahidi, Fereidoon, et al. “Phenolic Antioxidants”. Critical Reviews in Food Science and Nutrition, vol. 32, no. 1, 1992, pp. 67-103, https://doi.org/10.1080/10408399209527581.

Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992). Phenolic antioxidants. Critical Reviews in Food Science and Nutrition, 32(1), 67-103. https://doi.org/10.1080/10408399209527581

Shahidi F, Janitha PK, Wanasundara PD. Phenolic antioxidants. Critical Reviews in Food Science and Nutrition. 1992;32(1):67-103.

Journal Categories

Agriculture

Agriculture (General)

Technology

Chemical technology

Food processing and manufacture

Technology

Home economics

Nutrition

Foods and food supply

Refrences

Citations

Citations Analysis

Category	Category Repetition
Agriculture: Agriculture (General)	661
Agriculture	658
Technology: Chemical technology: Food processing and manufacture	640
Technology: Home economics: Nutrition. Foods and food supply	500
Science: Chemistry	487

The first research to cite this article was titled Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins and was published in 1993. The most recent citation comes from a 2024 study titled Evaluation of the Antioxidant Actions of Ferulic Acid and Catechins . This article reached its peak citation in 2012 , with 99 citations.It has been cited in 554 different journals, 17% of which are open access. Among related journals, the Journal of Agricultural and Food Chemistry cited this research the most, with 100 citations. The chart below illustrates the annual citation trends for this article.