Food and Chemical Toxicology is an international journal that focuses on the safety of food and chemicals. It publishes original research articles and reviews on topics relating to the toxicological effects of food constituents, additives, contaminants, and other chemicals relevant to human health.
This journal covers a wide array of topics including alcoholic liver disease, drug-induced liver injury, and toxicology. It is indexed in databases such as CAS, Scopus, and Web of Science, ensuring broad visibility and impact. The journal caters to researchers, regulatory agencies, and industry professionals interested in the safety and risk assessment of chemicals in the food supply.
Food and Chemical Toxicology plays a crucial role in disseminating research that informs regulatory decisions and promotes public health. It encourages the submission of high-quality studies that contribute to our understanding of the potential hazards associated with chemical exposures in food, thereby helping to ensure a safer and healthier food supply for all.