International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Pharmacological Value of Caffeine, Taurine and Arginine in Nutritional Supplements and their Relation to Well Known Socially Important Diseases2015/01/01English1
Comparative Assessment of Natural and Artificially Ripened Tomatoes and Effects on Storage Life2019/01/01English1
Study of Microwave Heating on Nutrient Content of Bangladeshi Fish <i>Mastacembelus Armatus</i>2015/01/01English1
Breakfast Skipper and Breakfast Eater: Which Is Better2015/01/01English1
A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan2015/01/01English1
An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations2017/01/01English1
Cyanogenic Potential of Selected Cassava Varieties in Zombo District, Uganda2017/01/01English1
Identification and Characterization of a Bacteriocin-Like Substance, Produced by <i>Leuconostoc mesenteroides</i>, as a Bio-Preservative Against <i>Listeria monocytogenes</i>2017/01/01English1
Surveillance of Health Caring Practices and Nutritional Status Among Adolescent Girls at Madhupur Hill Tracts, Bangladesh2017/01/01English1
Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production2017/01/01English1
Preliminary Study on Bio Fortification of Fermented Cereals2017/01/01English1
Assessment of the Nutrition and Dietary Status During Pregnancy2017/01/01English1
Optimization and Partial Characterization of <i>Bacillus</i> Protease Isolated from Soil and Agro-industrial Wastes2017/01/01English1
Impact of Modified Atmosphere Packaging on Nutritive Values and Sensory Qualities of Fresh Maize (<i>Zea mays</i> L.) Under Tropical Ambient Storage Condition2017/01/01English1
Effect of Crayfish Inclusion on the Chemical and Sensory Properties of Ogi Prepared from Maize, Millet and Sorghum2016/01/01English1
Impact of the Nutritional Status of the Schoolchildren of Yopougon, Town of the District Abidjan (Côte D’Ivoire) on Their School Performance2016/01/01English1
Fatty Acids Effect on T Helper Differentiation in Vitro2016/01/01English1
Prevalence of Highly Multi-Drug Resistant <i>Salmonella</i> Fecal Carriage Among Food Handlers in Lower Basic Schools in The Gambia2017/01/01English1
Microbiology (Endobacteriology) of Fruit and Vegetable Crops: An Expanded and Continuing Study2016/01/01English1
Proximate, Elemental and Anti-nutrients Composition of Pumpkin Seed (<i>cucurbita maxima duch ex lam</i>) Obtained from Duvu Mubi South Adamawa State, Nigeria2020/01/01English1
Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review2020/01/01English1
Toxicological Effects of Sudan III Azo Dye in Palm Oil on Liver Enzyme and Non Enzyme Markers of Albino Rat2020/01/01English1
Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to ? Fatigue ? Evaluation in Healthy Subject2014/01/01English1
Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)2014/01/01English1
Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia2014/01/01English1
New Findings on Energy Balance and Established Wisdom2014/01/01English1
Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia2014/01/01English1
Utilization of Prune Juice or Puree as a Laxative for Constipation Pregnant Rats Induced Iron Intake during Pregnancy and the Impact on Newborns2013/01/01English1
Chemical Evaluation of Protein Quality of Sprouted Maize and Cowpea2013/01/01English1
Enhancement of Pork Quality from Pigs Fed Feeds Supplemented with Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves2013/01/01English1