International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Production, Microbiological and Organoleptic Properties of Stored Cocoyam-based Products2021/01/01English1
Ethno-nutritional Characteristics, Typology and Conditions of Manufacture and Conservation of Fish Based Dishes in the Locality of Yabassi, Cameroon2020/01/01English1
Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with <i>Nigella Sativa</i> on the Physicochemical and Sensory Properties of Dark Chocolate2021/01/01English1
Efficiency of the Erosion Protection Methods Involving Biologizing Agriculture in the Steppe and Forest-steppe Areas of Cultivated Land in Siberia2020/01/01English1
Anthropometric Measurements and the Effect of Breakfast Sources in School Achievement, Physical Activity and Dietary Intake for 6-13 Years Old Primary School Children Girls in Makkah City2013/01/01English1
Moulds and Ochratoxin A Occurrence in Cola Nitida Fresh Nuts after Treatment by Fungicide Epoxiconazole and Stored for Several Months in Various Containers2013/01/01English1
Proximate and Mineral Quality Changes in Fillets of Three Fish Species (Mugil cephalus, Chrysichthys nigrodigitatus and Oreochrumis niloticus) at Frozen Storage (Sub 0°C)2015/01/01English1
Optimization of GSH Extraction Technology from Germinating Soybean Using Response Surface Methodology2015/01/01English1
Determination of Nutritional Status of Under-Five Year Children Employing Multiple Interrelated Contributing Factors in Southern Part of Bangladesh2015/01/01English1
Genetically Modified Foods and the Probable Risks on Human Health2015/01/01English1
Elaboration and Evaluation of Produced Hamburger with Meat of Old Sheep and Pig with Added of Chia Seed (Salvia hispanica)2015/01/01English1
Lemon Juice Counteracts the Effect of Green Tea Decoction on Body Weight Gains, High Fat Diet Induced-Liver Steatosis, Total Antioxidant Status and Some Metabolic Parameters in Rats2015/01/01English1
Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles2015/01/01English1
Evaluation of Trace Metal Contents of Three Local Spices on Accra Markets2015/01/01English1
Design, Validation and Reproducibility of a Short Food Frequency Questionnaire to Assess Fruit and Vegetable Intake in Schoolchildren from Northwest Mexico2016/01/01English1
Formulation and Quality Evaluation of Finger Millet Based Composite Food Products2021/01/01English1
Nutritional and Sensory Quality of Kocho Mixed with Whole Soybean and Okara2020/01/01English1
Antioxidant and Anti-inflammatory Properties of Cultivated Mushrooms Grown in Mekelle City Tigray Ethiopia2015/01/01English1
Nutritional Evaluation and Chemical Analysis of Two Commercial Infant Foods in South-Western, Nigeria2015/01/01English1
The Research Progress of Main Chemical Constituents and Functional Activity in Purple Tea2021/01/01English1
Sociodemographic Determinants of Dietary Diversity and Meal Frequency Among Mothers/Caregivers Paired with Infants and Child Age 6 to 23 Months2021/01/01English1
Co-Administered Vitamin E Isoforms d-α-tocopherol and d-δ-tocotrienol Rich Fraction Promote Regeneration of Skeletal Muscle in Diabetics2018/01/01English1
Frequency of Vending Machine Usage as a Predictor of Weight Status Among College Students2018/01/01English1
Assessment of Nutritional Status and Its Determinants Among Pre-School Children Within Dalit Communities of Jessore City in Bangladesh: A Cross-Sectional Study2018/01/01English1
Intelligent Prediction of Abalone Boiling Time and Temperature Using Apparent Characteristics2017/01/01English1
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats2016/01/01English1
Intake of a Japanese-Style Healthy Lunch Has Possibilities of Contributing to the Normalization of Serum Lipids and Adipokines: A Non-Randomized Controlled Trial Pilot Study2019/01/01English1
Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method2018/01/01English1
Anthrax: A Re-Emerging Livestock Disease2015/01/01English1
Production of Artificial Sausage Casings from Whey Proteins2014/01/01English1