International Journal of Nutrition and Food Sciences

Titel Veröffentlichungsdatum Sprache Zitate
Pharmacological Value of Caffeine, Taurine and Arginine in Nutritional Supplements and their Relation to Well Known Socially Important Diseases2015/01/01English1
Comparative Assessment of Natural and Artificially Ripened Tomatoes and Effects on Storage Life2019/01/01English1
Study of Microwave Heating on Nutrient Content of Bangladeshi Fish <i>Mastacembelus Armatus</i>2015/01/01English1
Breakfast Skipper and Breakfast Eater: Which Is Better2015/01/01English1
A Renewable Natural Bioactive Polysaccharide: An Overview to Chitosan2015/01/01English1
An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations2017/01/01English1
Cyanogenic Potential of Selected Cassava Varieties in Zombo District, Uganda2017/01/01English1
Identification and Characterization of a Bacteriocin-Like Substance, Produced by <i>Leuconostoc mesenteroides</i>, as a Bio-Preservative Against <i>Listeria monocytogenes</i>2017/01/01English1
Surveillance of Health Caring Practices and Nutritional Status Among Adolescent Girls at Madhupur Hill Tracts, Bangladesh2017/01/01English1
Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production2017/01/01English1
Preliminary Study on Bio Fortification of Fermented Cereals2017/01/01English1
Assessment of the Nutrition and Dietary Status During Pregnancy2017/01/01English1
Optimization and Partial Characterization of <i>Bacillus</i> Protease Isolated from Soil and Agro-industrial Wastes2017/01/01English1
Impact of Modified Atmosphere Packaging on Nutritive Values and Sensory Qualities of Fresh Maize (<i>Zea mays</i> L.) Under Tropical Ambient Storage Condition2017/01/01English1
Effect of Crayfish Inclusion on the Chemical and Sensory Properties of Ogi Prepared from Maize, Millet and Sorghum2016/01/01English1
Impact of the Nutritional Status of the Schoolchildren of Yopougon, Town of the District Abidjan (Côte D’Ivoire) on Their School Performance2016/01/01English1
Fatty Acids Effect on T Helper Differentiation in Vitro2016/01/01English1
Prevalence of Highly Multi-Drug Resistant <i>Salmonella</i> Fecal Carriage Among Food Handlers in Lower Basic Schools in The Gambia2017/01/01English1
Microbiology (Endobacteriology) of Fruit and Vegetable Crops: An Expanded and Continuing Study2016/01/01English1
Proximate, Elemental and Anti-nutrients Composition of Pumpkin Seed (<i>cucurbita maxima duch ex lam</i>) Obtained from Duvu Mubi South Adamawa State, Nigeria2020/01/01English1
Health Benefits of Fish Consumption and Its Contribution to Poverty Alleviation and Food Security in Ethiopia: A Review2020/01/01English1
Toxicological Effects of Sudan III Azo Dye in Palm Oil on Liver Enzyme and Non Enzyme Markers of Albino Rat2020/01/01English1
Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to ? Fatigue ? Evaluation in Healthy Subject2014/01/01English1
Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)2014/01/01English1
Assessing Obesity, Body Fatness and Dietary Behaviors among Adult College Students in Hail, Saudi Arabia2014/01/01English1
New Findings on Energy Balance and Established Wisdom2014/01/01English1
Serum Zinc Deficiency and Associated Factors among Pre-ART and on-ART Adults at Felege Hiwot Referral Hospital, Bahir Dar, Northwest Ethiopia2014/01/01English1
Utilization of Prune Juice or Puree as a Laxative for Constipation Pregnant Rats Induced Iron Intake during Pregnancy and the Impact on Newborns2013/01/01English1
Chemical Evaluation of Protein Quality of Sprouted Maize and Cowpea2013/01/01English1
Enhancement of Pork Quality from Pigs Fed Feeds Supplemented with Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves2013/01/01English1