International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis2015/01/01English
Evaluation of Dietary Habits Among University Students in Konya, Turkey2015/01/01English
Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia2015/01/01English
Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male2015/01/01English
Consumer Perceptions of Agro-Food Products with Ethical Values in Serbia: An Exploratory Study2013/01/01English
The Effect of Preparation of Boiled Foals′ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals′ Meat2013/01/01English
Antioxidant Potential of <i>Ocimum basilicum</i> (Lamiaceae) Essential Oil as Preservation of the Physicochemical Properties of Palm Oil During One Month2017/01/01English
Nutrient Composition and Sensory Evaluation of Three Selected Local Dishes Consumed in Ipokia Local Government Area of Ogun State, Nigeria2017/01/01English
Effects of Steam Explosion Processing on Quality of Red Beans2017/01/01English
Detoxification of <i>Nyar-Udota</i> Cassava Variety in Zombo District by Fermentation2017/01/01English
Development and Evaluation of a Plantain-Peanut Sandwich for the Nigerian Market2014/01/01English
Redesigning Waste Water Treatment Process in View of Utilising the Water: A Case Study at a Citrus Juice Processing Company in Zimbabwe2014/01/01English
Review of Meat and Caffeine and the Risk of Bladder Cancer2015/01/01English
Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective2016/01/01English
Production of Corn Nut Snacks from Corn Kernels2016/01/01English
Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering from Ischemic Heart Pathologies2017/01/01English
Problem with Dietary Habits in Community-Dwelling Individuals with Spinal Cord Injury in Japan: A Qualitative Study2016/01/01English
Physicochemical Characterization of Biofield Energy Treated Hi Veg<sup>TM</sup> Acid Hydrolysate2016/01/01English
Nutritional Adequacy of the Daily Stuff at the University Canteens: The Case of a Philippine University2016/01/01English
Comparative Study of Selenium-Enriched Conditions from <i>Ganoderma lucidum</i> and <i>Yeasts</i>2016/01/01English
Antimicrobial Substances Production at Refrigeration Temperatures by <i>Lactobacillus delbrueckii</i> MH10: A Candidate for Food Biopreservation2016/01/01English
Results of Cultivation of Japanese Kelp (<i>Saccharina japonica</i>) in Primorsky Krai, Russia2016/01/01English
Gender Differences in Anthropometric Indices Among Primary School Children in Delta South-Senatorial District, Delta State Nigeria2016/01/01English
Rhizome Extract of White Ginger (<i>Zingiber officinale</i> Roxb) Maintains Testicular Function of Aging Mice2016/01/01English
Evaluation of Nutritional Status and Heavy Metals Toxicity for Asthmatic Children2016/01/01English
Effect of Grape Juice Consumption and Red Wine in the Osteoprotegerin Level and Systolic Blood Pressure in Rats Wistar Fed High - Fat Diet2016/01/01English
Survey Research on the Influencing Factors of Upcycled Food in China2024/04/12English
Importance of the Food Issue in Algeria's Economic Policy2024/04/02English
Therapeutic and Evolutionary Profiles of Children Aged 0-59 Months: A Case Study of Severe Acute Malnourished Treated at Hôpital Notre Dame Des Apôtres, N'Djamena2024/04/02English
Chemical Changes in Mango (CV.Fazli) as Affected by Fruit Maturity and Condition of Ripening2024/04/02English