Journal of AOAC INTERNATIONAL

Titel Veröffentlichungsdatum Sprache Zitate
Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents1967/02/01English272
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study1988/09/01English151
Determination of Lignin and Cellulose in Acid-Detergent Fiber with Permanganate1968/07/01English109
Holst Filtration Apparatus for Van Soest Detergent Fiber Analyses1973/11/01English101
Quality Assurance in the Analysis of Foods for Trace Constituents1980/11/01English75
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study1985/07/01English74
Collaborative Study of Acid-Detergent Fiber and Lignin1973/07/01English66
Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods1988/07/01English62
Total Nitrogen Analysis of Soil and Plant Tissues1980/07/01English61
Determination of Total Nitrogen in Plant Tissue, Using a Block Digestor1976/01/01English52
Spectrophotometric Method for Hydroxymethylfurfural in Honey1979/05/01English48
Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update1989/03/01English44
More Powerful Peroxide Kjeldahl Digestion Method1987/09/01English44
Kjeldahl Method for Determination of Total Nitrogen Content of Milk: Collaborative Study1990/11/01English43
Collaborative Study of Wet and Dry Ashing Techniques for the Elemental Analysis of Plant Tissue by Atomic Absorption Spectrophotometry1975/05/01English40
Extraction and Cleanup of Organochlorine, Organophosphate, Organonitrogen, and Hydrocarbon Pesticides in Produce for Determination by Gas-Liquid Chromatography1975/09/01English37
Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin1990/07/01English37
Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Sterigmatocystin in Some Brazilian Foods by Using Multi-toxin Thin-Layer Chromatographic Method1989/01/01English35
The Dumas Method for Nitrogen in Feeds1968/07/01English34
Sample Preparation for Chromatography of Amino Acids: Acid Hydrolysis of Proteins1985/09/01English33
Polyamine and Histamine Content of Rockfish, Salmon, Lobster, and Shrimp as an Indicator of Decomposition1978/01/01English33
Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study1990/01/01English33
Comparison of LECO FP-228 "Nitrogen Determinator" with AOAC Copper Catalyst Kjeldahl Method for Crude Protein1987/11/01English30
Generic Combustion Method for Determination of Crude Protein in Feeds: Collaborative Study1989/09/01English30
Gas Chromatographic Analysis of Amino Acids as the jV-Heptafluorobutyryl Isobutyl Esters1987/01/01English27
Direct and Indirect Determination of True Protein Content of Milk by Kjeldahl Analysis: Collaborative Study1991/03/01English26
Precolumn Phenylisothiocyanate Derivatization and Liquid Chromatography of Amino Acids in Food1989/11/01English26
Anion-Exchange Method for Determination of Phytate in Foods: Collaborative Study1986/07/01English24
Development of USDA-FSIS Method for Isolation of Listeria monocytogenes from Raw Meat and Poultry1988/05/01English24
Modification of the Official Fluorometric Method for Selenium in Plants1975/01/01English22