Journal of AOAC INTERNATIONAL

Titel Veröffentlichungsdatum Sprache Zitate
Standardized Assay for Clostridium botulinum Toxins1978/01/01English22
Collaborative Study of a Semiautomated Method for the Determination of Crude Protein in Animal Feeds1976/01/01English21
Improved Method for Fat and Oil Analysis by a New Process of Extraction1974/09/01English21
Honey Protein as Internal Standard for Stable Carbon Isotope Ratio Detection of Adulteration of Honey1989/11/01English21
Determination of Tocopherols (Vitamin E) by Reduction of Cupric Ion1982/09/01English20
Semiautomated Method for Simultaneous Determination of Phosphorus, Calcium, and Crude Protein in Animal Feeds1977/07/01English19
Determination of Food Contamination by Mineral Oil from Jute Sacks Using Coupled LC-GC1991/05/01English19
Enzyme Immunoassay for Determination of Gluten in Foods: Collaborative Study1991/03/01English18
Pesticide Formulations: Herbicides II1989/01/01English18
Immunoaffinity Column Coupled with Solution Fluorometry or Liquid Chromatography Postcolumn Derivatization for Determination of Aflatoxins in Corn, Peanuts, and Peanut Butter: Collaborative Study1991/01/01English17
“Association” ‑ “Official” ‑ “Analytical Chemist”1988/01/01English17
Instrumental Color Classification of Honey: Collaborative Study1984/11/01English17
Gas Chromatographic Determination of the Monosaccharide Composition of Plant Cell Wall Preparations1988/03/01English17
A New, Rapid, High-Sensitivity Analysis of Amino Acids in Food Type Samples1987/03/01English16
Total Flavonoid and Rutin Content of the Different Organs of Sophora japonica L.1974/05/01English16
Guidelines for Collaborative Study Procedure to Validate Characteristics of a Method of Analysis1989/07/01English16
Polycyclic Aromatic Hydrocarbon Profile Analysis of High-Protein Foods, Oils, and Fats by Gas Chromatography1975/07/01English16
Influence of Extraction Techniques on Determination of α-Tocopherol in Animal Feedstuffs1980/11/01English15
Comparison of Babcock and Ether Extraction Methods for Determination of Fat Content of Milk: Collaborative Study1988/09/01English15
Spectrophotometric Method for Microdetermination of Nitrogen in Kjeldahl Digest1989/11/01English14
Precision Parameters of Methods of Analysis Required for Nutrition Labeling. Part I. Major Nutrients1990/09/01English14
Fate of Aflatoxin During Roasting and Storage of Contaminated Peanut Products1971/05/01English14
Preparation and Characterization of Aflatoxin B1-1-(O-carhoxymethyl) Oxime1977/07/01English14
High Performance Liquid Chromatography of Furfural and Hydroxymethylfurfural in Spirits and Honey1980/11/01English14
Cleanup of Pesticide and Polychlorinated Biphenyl Residues in Fish Extracts by Gel Permeation Chromatography1972/01/01English13
Review of Chromatographic Methods for Chloramphenicol Residues in Milk, Eggs, and Tissues from Food-Producing Animals1985/09/01English13
Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study1984/11/01English13
Report on Cosmetics1980/03/01English13
Multiresidue Screening Method for Fresh Fruits and Vegetables with Gas Chromatographic/Mass Spectrometric Detection1991/05/01English13
Effect of Commercial Processing on Pesticide Residues in Selected Fruits and Vegetables1989/05/01English13