Journal of Food Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Emerging technologies for the extraction of bioactives from mushroom waste2023/10/03English
Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties2023/08/19English
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products2023/08/05English
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt2023/08/07English
Jellyfish Rhizostoma pulmo collected off Goa Coast (India) as a rich source of tryptophan containing collagen and its enhanced antioxidant potential2023/08/07English
Improvement of amylose–lipid complex and starch digestibility profiles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment2024/04/29English
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets2022/04/16English
Development and shelf life stability of new products for Pacific saury (Cololabis saira)2022/04/15English
Product development of ice cream stick from raw banana powder2022/04/15English
Cadmium exposure in population: alcoholic beverage consumption and health risk assessment2022/04/01English
Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams2023/05/30English
Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production2023/05/31English
The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG2023/05/31English
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences2022/12/14English
Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens2022/11/27English
Quality index method developed for raw anglerfish (Lophius piscatorius) stored in ice2022/12/02English
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage2022/12/02English
α-tending emulsifiers, microencapsulated improver powder and bakery applications2022/12/01English
Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects2022/09/06English
Application of artificial intelligence to corelate food formulations to disease risk prediction: a comprehensive review2022/07/18English
Alternative technologies for the production of popped sorghum: a comparative study2022/09/21English
Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species2022/08/20English
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine2024/02/07English
A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition2024/02/09English
Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink2024/02/07English
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)2023/12/02English
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis2023/11/16English
Soymilk stability increase using polyphenols microcapsules2023/10/20English
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction2023/11/01English
Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse2023/11/02English