Journal of Food Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis2023/03/30English
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers2023/03/29English
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics2023/03/03English
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo2023/03/01English
Application of microwave treatment for reduction of microbial load in jaggery cubes2023/03/01English
High resolution melting is a useful tool to detect animal species sources of various milk types2023/02/28English
Evaluation of antioxidant and anti-obesity potential of Sargassum extracts2023/03/02English
Conventional and Scientific uses of Rice-washed water: A Systematic Review2023/03/17English
Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener2023/02/17English
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria2024/01/19English
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract2024/01/16English
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics2024/01/26English
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization2024/01/25English
Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation2024/01/25English
Use of yeast isolates of cheese origin as adjunct culture in Beyaz cheese: Influence on sensorial, textural and quality characteristics2023/07/11English
“In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria”2023/06/16English
Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar)2022/12/24English
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation2024/04/14English
Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy2024/04/20English
Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions2023/09/25English
Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics2023/09/23English
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics2023/09/24English
Development of an immunoassay for the detection of mycotoxins using xMAP technology and its evaluation in black tea samples2023/09/27English
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties2023/08/12English
Effect of drying technique on physiochemical and nutritional properties of Eleusine coracana (finger millet) porridge powder2023/08/29English
Microbiology proficiency testing in fish and fishery products: detection of Listeria monocytogenes and Salmonella spp.2023/08/25English
Cassava pomace-based biodegradable packaging materials: a review2023/08/26English
Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purées: investigating their emulsion forming and stabilizing capacities2023/08/26English
Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening2023/08/27English
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions2023/08/09English