Journal of Food Science and Technology

Titel Veröffentlichungsdatum Sprache Zitate
Exploring the potential of paper-based analytical sensors for tea geographical origin authentication2022/04/10English
Food physics insight: the structural design of foods2022/03/02English
Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization2022/03/12English
Effect of polymer addition on the physical properties of freeze-dried soup solid2021/06/04English
Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A2021/02/02English
Development of a screening method to rapidly discriminate extravirgin olive oil from other edible vegetable oil by means of direct sample analysis with high resolution mass spectrometry2021/03/18English
Investigation of the potential human health risk of toxic mercury determined in the grapevine exposed to mine gallery waters2020/08/05English
Optimization of recombination of milk at different fat levels in a small volume universal disperser unit2020/07/21English
Determination of popping traits and grain quality of landraces popcorn populations2020/07/18English
Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream2021/04/08English
Effect of packaging material and oxygen concentration on quality of Ghavoot during the storage2021/04/05English
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin2021/10/11English
Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates2023/04/07English
Development of a kolanut peeling device2012/08/28English
N. S. Mahendrakar, N. M. Sachindra (eds): Technology of Muscle Foods2012/03/14English
Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives2022/06/17English
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products2022/06/03English
Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional puran poli2022/06/20English
Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety2022/06/20English
Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate2022/11/18English
Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation2023/08/24English
Modulating of microencapsulated virgin coconut oil-based creamer2023/10/17English
Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties2023/10/18English
Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities2023/10/05English
Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance2023/09/05English
Development of new generation cakes fortified with zinc oxide nanoparticles2023/09/20English
Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach2023/09/20English
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance2023/09/20English
Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology2023/09/20English
Determination of volatile compounds in white brine cheese and ultrafiltered cheese during ripening and shelf-life using nano-adsorbent fibers2023/10/19English