Titel	Veröffentlichungsdatum	Sprache	Zitate
QUALITY CHANGES OF REFINED‐BLEACHED‐DEODORIZED (RBD) PALM OLEIN, SOYBEAN OIL AND THEIR BLENDS DURING DEEP‐FAT FRYING	1999/09/01	English	46
ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY	2006/08/14	English	44
PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING	2006/02/20	English	44
ANTIOXIDANT ROLE OF CHITOSAN IN A COOKED COD (GADUS MORHUA) MODEL SYSTEM	2002/03/01	English	44
MONOACYLGLYCEROL SYNTHESIS VIA ENZYMATIC GLYCEROLYSIS USING A SIMPLE AND EFFICIENT REACTION SYSTEM	2005/11/10	English	43
CONCENTRATION OF DOCOSAHEXAENOIC ACID (DHA) FROM ALGAL OIL VIA UREA COMPLEXATION	2000/03/01	English	43
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)	2003/03/01	English	41
ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)	2001/03/01	English	41
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM	1993/06/01	English	41
LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS	2004/09/01	English	38
FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS	2004/09/01	English	37
THERMAL STABILITY OF SOME COMMERCIAL NATURAL AND SYNTHETIC ANTIOXIDANTS AND THEIR MIXTURES	2002/12/01	English	36
COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)	1999/12/01	English	36
PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS‐CULTIVAR OF BANGLADESH	2009/11/01	English	36
ANTIOXIDANT EFFICACY OF EXTRACTS OF AN EDIBLE RED ALGA (GRATELOUPIA FILICINA) IN LINOLEIC ACID AND FISH OIL	2003/12/01	English	35
DEGRADATION OF TOCOPHEROLS DURING NEAR‐AMBIENT RAPESEED DRYING	2009/11/01	English	34
ULTRASOUND‐ASSISTED EXTRACTION OF OIL FROM TEA SEEDS	2009/11/01	English	34
QUALITY AND OXIDATIVE STABILITY OF AUSTRALIAN OLIVE OIL ACCORDING TO HARVEST DATE AND IRRIGATION	2007/06/01	English	34
RANCIMAT TEST FOR THE ASSESSMENT OF USED FRYING OILS QUALITY	2007/08/17	English	34
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN	1996/09/01	English	34
FATTY ACIDS, STEROLS AND α‐TOCOPHEROL IN ISOCHRYSIS GALBANA	2003/03/01	English	34
HEALTH PROMOTING CONSTITUENTS IN PLANT DERIVED EDIBLE OILS	2002/03/01	English	33
CHANGES IN THE FRYING MEDIUM DURING DEEP‐FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES	2001/12/01	English	33
PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL	2008/02/01	English	32
COMPARISON OF THE FRYING PERFORMANCE OF REFINED, BLEACHED AND DEODORIZED PALM OLEIN AND COCONUT OIL	1998/09/01	English	32
QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY‐MASS SPECTROMETRY	2008/10/30	English	32
ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA	2005/06/01	English	32
STORAGE STABILITY OF MICROENCAPSULATED SEAL BLUBBER OIL	1995/06/01	English	31
APPLICATION OF NMR SPECTROSCOPY TO ASSESS OXIDATIVE STABILITY OF CANOLA AND SOYBEAN OILS	1993/03/01	English	30
LIPIDS AND FATTY ACIDS OF FIVE FRESHWATER FOOD FISHES OF INDIA	2002/06/01	English	30