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Journal of Food Lipids
Titel
Veröffentlichungsdatum
Sprache
Zitate
BOOK REVIEW
1998/06/01
English
ERRATUM
2002/09/01
English
EDITORIAL
1996/12/01
English
OXIDATIVE STABILITY OF A LIPASE‐CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND
2000/09/01
English
FORMATION OF ISOMERS WITH CIS‐TRANS GROUPS IN THE TRILINOLEIN OF STORED CARROTS
1994/09/01
English
DIETARY FATTY ACIDS, TOCOTRIENOLS AND CANCER
1998/06/01
English
BOOK REVIEW
1997/12/01
English
POTENTIAL FOR EXAGGERATION OF PCB CONTENTS OF PACKAGED FISH BY PHTHALATES FROM THE WRAPPING MATERIAL OR SOLVENTS
1996/06/01
English
BOOK REVIEW
1993/06/01
English
ERRATUM
1997/09/01
English
BOOK REVIEW
1997/09/01
English
USING TOTAL DOUBLE‐BOND VALUE OF AN EDIBLE OIL TO PREDICT ITS EFFECT ON PLASMA LIPIDS
1996/06/01
English
ERRATA
1998/12/01
English
ANTIOXIDANTS, FREE RADICALS AND PUFA HELD MAY 24–28, 1993
1993/06/01
English
BOOK REVIEW
1993/03/01
English
VOLATILES IN A FAT‐BASED FAT SUBSTITUTE MODEL COMPOUND, ESTERIFIED PROPOXYLATED GLYCEROL SOYATE
2001/09/01
English
EDITORIAL
1996/06/01
English
PREPARATION OF TOCOPHEROL SUCCINATES FROM DEODORIZER DISTILLATE
2003/06/01
English
AUTHOR INDEX
2004/12/01
English
SUBJECT INDEX
2004/12/01
English
CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU SEA SNAKE (LATICAUDA SEMIFASCIATA) LIPIDS DIET
2008/10/30
English
DIETARY LIPIDS CHANGE THE EXPRESSION OF A PROLIFERATION MARKER IN MURINE 9,10‐DIMETHYL‐1,2‐BENZANTHRACENE‐INDUCED SALIVARY TUMORS
2009/08/01
English
PREPARATION AND ANTIOXIDANT ACTIVITY OF EPIGALLOCATECHIN GALLATE OCTADECANOATE
2005/11/10
English
EDITORIAL
1993/03/01
English
STABILIZATION OF MECHANICALLY DEBONED CHICKEN MEAT LIPIDS WITH GROUND MUSTARD SEED
1993/06/01
English
BOOK REVIEWS
2001/06/01
English
FILTER AID REMOVAL OF SELECTED VOLATILE COMPOUNDS: EFFECT ON SENSORY CHARACTERISTICS OF FRENCH FRIES
1999/03/01
English
LIPID‐MACROMOLECULE INTERACTION AS INDICATED BY LIPID EXTRACTABILITY DURING TWIN‐SCREW EXTRUSION OF CORN MEAL
1994/09/01
English
PROXIMATE AND LIPID COMPOSITION OF NONDAIRY IMITATION MILK IN COMPARISON WITH MILK
1995/09/01
English
SALMON LIPID STORAGE SITES AND THEIR ROLE IN CONTAMINATION WITH WATER‐SOLUBLE PETROLEUM MATERIALS
1996/09/01
English
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