Titel	Veröffentlichungsdatum	Sprache	Zitate
ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS	2002/09/01	English	30
ENZYMATIC SYNTHESIS OF STRUCTURED LIPIDS: TRANSESTERIFICATION OF TRIOLEIN AND CAPRYLIC ACID	1995/12/01	English	30
USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL	2006/05/22	English	30
MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY	2009/02/01	English	29
IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS	2005/06/01	English	29
GREEN TEA CATECHINS AS INHIBITORS OF OXIDATION OF MEAT LIPIDS	1998/06/01	English	29
ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS	1996/09/01	English	29
LONG CHAIN FATTY ACIDS IN HEALTH AND NUTRITION	1996/12/01	English	29
DIFFERENCES IN LIPID PROFILE OF NEW ZEALAND MARINE SPECIES OVER FOUR SEASONS	2005/11/10	English	29
CHARACTERIZATION AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF PALM OIL (ELAEIS GUINEENSIS)	2006/05/22	English	29
ANTIOXIDANT POTENTIAL OF DESI CHICKPEA VARIETIES COMMONLY CONSUMED IN PAKISTAN	2008/07/25	English	28
ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA BIENNIS): A PRELIMINARY STUDY	1997/06/01	English	27
VOLATILE COMPOUNDS AND SENSORY CHARACTERISTICS OF FRYING FATS	1999/03/01	English	27
FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”	2009/11/01	English	27
PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN	2008/10/30	English	26
CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING	1997/09/01	English	26
STABILIZATION OF MARINE OILS WITH FLAVONOIDS	1998/09/01	English	26
DIFFERENTIAL SCANNING CALORIMETRY DETECTION OF HIGH OLEIC SUNFLOWER OIL AS AN ADULTERANT IN EXTRA‐VIRGIN OLIVE OIL	2009/05/01	English	26
EFFECTS OF EMULSIFIERS ON CRYSTAL BEHAVIOR OF PALM OIL BLENDS ON SLOW CRYSTALLIZATION	2007/02/13	English	25
STILBENE GLYCOSIDES FROM THE ROOTS OF POLYGONUM MULTIFLORUM THUNB AND THEIR IN VITRO ANTIOXIDANT ACTIVITIES	2006/05/22	English	25
OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS	2007/06/01	English	25
TRIACYLGLYCEROL ANALYSIS OF VEGETABLE OILS BY MATRIX‐ASSISTED LASER DESORPTION AND IONIZATION TIME‐OF‐FLIGHT (MALDI‐TOF) MASS SPECTROMETRY AND 31P NMR SPECTROSCOPY	2002/09/01	English	25
OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS	1996/03/01	English	25
OXIDATIVE STABILITY OF FRESH AND HEAT‐PROCESSED DARK AND LIGHT MUSCLES OF MACKEREL (Scomber scombrus)	1996/03/01	English	25
CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF OLEA EUROPAEA L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES	2008/07/25	English	25
DROMEDARY MILK FAT: BIOCHEMICAL, MICROSCOPIC AND RHEOLOGICAL CHARACTERISTICS	2000/06/01	English	24
EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS	2009/08/01	English	24
FATTY ACIDS, STEROLS, α‐TOCOPHEROL AND TOTAL CAROTENOIDS COMPOSITION OF DIACRONEMA VLKIANUM	2003/12/01	English	24
QUALITY CHANGES IN SELECTED FRYING FATS DURING HEATING IN A MODEL SYSTEM	2005/06/01	English	24
ANTIOXIDATIVE ACTIVITY OF GREEN TEA POLYPHENOLS IN EDIBLE OILS	1997/03/01	English	24