Titel	Veröffentlichungsdatum	Sprache	Zitate
EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL	2006/11/08	English	17
LIPID DAMAGE DURING FROZEN STORAGE OF WHOLE JACK MACKEREL (TRACHURUS SYMMETRICUS MURPHYI)	2006/05/22	English	16
EFFECTS OF EMULSIFIERS ON CRYSTALLIZATION PROPERTIES OF LOW‐MELTING BLENDS OF PALM OIL AND OLEIN	2006/02/20	English	16
COMPARISON OF WET‐CHEMICAL METHODS FOR DETERMINATION OF LIPID HYDROPEROXIDES	2003/03/01	English	16
RANCIDITY DEVELOPMENT IN A FISH MODEL SYSTEM AS AFFECTED BY PHOSPHOLIPIDS	2001/09/01	English	16
PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR	2008/04/23	English	16
SEPARATION OF STEROLS AND TRITERPENE ALCOHOLS FROM UNSAPONIFIABLE FRACTIONS OF THREE PLANT SEED OILS	2000/03/01	English	16
POTENTIAL NATURAL ANTIOXIDANTS FROM SASKATCHEWAN INDIGENOUS PLANTS	1999/12/01	English	16
EFFECTS OF REACTION PARAMETERS ON THE INCORPORATION OF CAPRYLIC ACID INTO SOYBEAN OIL FOR PRODUCTION OF STRUCTURED LIPIDS	2006/08/14	English	16
BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE‐INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS	2008/10/30	English	16
STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL	1994/01/01	English	15
ISOLATION AND IDENTIFICATION OF ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM THYME (THYMUS VULGARIS L.)	1998/12/01	English	15
CHARACTERIZATION OF ENZYME‐ASSISTED COLD‐PRESSED COTTONSEED OIL	2007/11/21	English	15
LIPID FATTY ACIDS, GROWTH AND COMPOSITIONAL CHARACTERISTICS OF FARMED COD (GADUS MORHUA)	1994/01/01	English	15
POSITIONAL DISTRIBUTION OF FATTY ACIDS IN EGG YOLK LIPIDS	2006/02/20	English	15
EFFECTS OF ENZYMATIC HYDROLYSIS ON CRUDE PALM OLEIN BY LIPASE FROM CANDIDA RUGOSA	2006/02/20	English	15
EVALUATING THE QUALITY OF LIPIDS DURING ALKALINE COOKING OF CORN	2006/05/22	English	15
ANTIOXIDANT PROPERTIES OF O. ONITES, T. VULGARIS AND O. BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT	2009/11/01	English	15
SCREENING OF RESISTANT TRIACYLGLYCEROLS TO THE PANCREATIC LIPASE AND THEIR POTENTIALITIES AS A DIGESTIVE RETARDANT	2009/02/01	English	15
QUANTITATIVE DETERMINATION OF ALKYLRESORCINOLS IN CEREAL GRAINS: INDEPENDENCE OF THE LENGTH OF THE ALIPHATIC SIDE CHAIN	2008/04/23	English	14
COMPOSITION OF SOLVENT‐FRACTIONATED RICE BRAN OIL	2006/08/14	English	14
ASSESSMENT OF OXIDATION IN HEATED SAFFLOWER OIL BY PHYSICAL, CHEMICAL AND SPECTROSCOPIC METHODS	1998/12/01	English	14
THE EFFECTS OF TBHQ AND α‐TOCOPHEROL ON QUALITY CHARACTERISTICS OF REFINED‐BLEACHED AND DEODORIZED PALM OLEIN (RBDPO) DURING DEEP‐FAT FRYING	1999/06/01	English	14
ANTIRADICAL EFFICIENCY OF TEA COMPONENTS	2001/09/01	English	14
HAS EVOLUTION AND LONG‐TERM COEXISTENCE ADAPTED US TO COPE WITH TRANS FATTY ACIDS?	1997/12/01	English	14
LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS1	1994/09/01	English	14
COMPARISON OF LINOLEIC AND CONJUGATED LINOLEIC ACIDS IN ENZYMATIC ACIDOLYSIS OF TRISTEARIN	2001/09/01	English	14
LIPID EVALUATION DURING THE DEVELOPMENT OF PISTACHIO SEED FROM THE REGION OF KAIROUAN (MIDDLE OF TUNISIA)	2006/11/08	English	14
OXIDATIVE STABILITY OF SESAME PASTE (TEHINA)	1996/06/01	English	14
COMPARATIVE STUDIES ON PHYSICAL PROPERTIES OF VEGETABLE OILS AND THEIR BLENDS AFTER FRYING	2002/12/01	English	14