Titel	Veröffentlichungsdatum	Sprache	Zitate
STABILIZATION OF MEAT LIPIDS WITH GROUND SPICES	1995/09/01	English	20
ISOPROPYL ALCOHOL EXTRACTION OF COTTONSEED COLLETS: EFFICIENCY AND PERFORMANCE	2002/06/01	English	20
FRYING PERFORMANCE OF PROCESSED RICE BRAN OILS	2005/03/01	English	20
ANTIOXIDANT POTENTIAL OF EEL (ANGUILLA JAPONICA AND CONGER MYRIASTER) FLESH AND SKIN	2005/03/01	English	20
SUPERIOR OXIDATIVE STABILITY OF DOCOSAHEXAENOIC ACID‐ENRICHED OILS IN THE FORM OF PHOSPHOLIPIDS	1997/06/01	English	20
FATTY ACID REGIODISTRIBUTION ANALYSIS OF DIVERGENT ANIMAL TRIACYLGLYCEROL SAMPLES – A POSSIBLE APPROACH FOR SPECIES DIFFERENTIATION	2007/02/13	English	20
OXIDATIVE STABILITY OF FROZEN LIGHT AND DARK MUSCLES OF SAITHE (POLLACHIUS VIRENS L.)	1998/09/01	English	19
DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS FOR DETERMINATION OF SOME ANIMAL FATS AS ADULTERANTS IN PALM OLEIN	2003/03/01	English	19
APPLICATION OF SEMIPREPARATIVE RP‐18 HPLC FOR THE PURIFICATION OF SESAMIN AND SESAMOLIN	2001/06/01	English	19
CHEMICAL PROPERTIES OF RICINODENDRON HEUDELOTII (BAIL.) SEED OIL	1995/06/01	English	18
FATE OF THE SYNERGISTIC ANTIOXIDANT SYSTEM ASCORBIC ACID, LECITHIN, AND TOCOPHEROL IN MAYONNAISE: PARTITION OF ASCORBIC ACID	1996/06/01	English	18
ANTIOXIDANT PROPERTIES OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.)	2001/03/01	English	18
DIETARY OILS AND TOCOPHEROL SUPPLEMENTATION ON CHOLESTEROL OXIDE FORMATION IN FREEZE‐DRIED CHICKEN MEAT DURING STORAGE	1996/03/01	English	18
SEA‐BUCKTHORN LIPIDS	1997/09/01	English	18
RAPID OXIDATION OF COMMERCIAL EXTRA VIRGIN OLIVE OIL STORED UNDER FLUORESCENT LIGHT	1999/12/01	English	18
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED	2003/03/01	English	18
QUANTIFICATION OF RADICAL FORMATION IN OIL‐IN‐WATER FOOD EMULSIONS BY ELECTRON SPIN RESONANCE SPECTROSCOPY	1999/06/01	English	18
FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID	2009/05/01	English	18
HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF ANTIOXIDANT LIGNAN GLYCOSIDES IN SOME VARIETIES OF SESAME	1998/03/01	English	18
PHYSICOCHEMICAL EVALUATION OF VANASPATI MARKETED IN INDIA	2005/09/01	English	18
PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES	2007/06/01	English	18
ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER	2009/11/01	English	18
CHANGES IN FREE FATTY ACID AND DIACYLGLYCEROL COMPOUNDS IN SHORT‐RIPENING DRY‐CURED SAUSAGE	2009/02/01	English	17
EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS	2008/07/25	English	17
SYNTHESIS OF LIPIDS BY CERTAIN YEAST STRAINS GROWN ON WHEY PERMEATE	1998/12/01	English	17
MONITORING LIPID OXIDATION AND ANTIOXIDANT EFFECTS OF PHOSPHOLIPIDS BY HEADSPACE GAS CHROMATOGRAPHIC ANALYSES OF RANCIMAT TRAPPED VOLATILES	1998/12/01	English	17
VISCOSITY ESTIMATION OF VEGETABLE OILS BASED ON THEIR FATTY ACID COMPOSITION	2002/09/01	English	17
CONCENTRATION OF GAMMA LINOLENIC ACID (GLA) FROM BORAGE OIL BY UREA COMPLEXATION: OPTIMIZATION OF REACTION CONDITIONS	2000/09/01	English	17
SEPARATION OF STEROLS FROM DEODORIZER DISTILLATE BY CRYSTALLIZATION	2003/06/01	English	17
POTENTIAL ANTIOXIDATIVE EFFECTS OF CACTUS PEAR FRUIT (OPUNTIA FICUS‐INDICA) EXTRACT ON RADICAL SCAVENGING AND DNA DAMAGE REDUCTION IN HUMAN PERIPHERAL LYMPHOCYTES	2006/11/08	English	17