Titel	Veröffentlichungsdatum	Sprache	Zitate
THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS	2008/04/23	English	271
ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS	1995/03/01	English	261
HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION	1994/09/01	English	149
POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY	2004/12/01	English	113
LIPID CLASS COMPOSITIONS, TOCOPHEROLS AND STEROLS OF TREE NUT OILS EXTRACTED WITH DIFFERENT SOLVENTS	2008/02/01	English	103
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS	2002/03/01	English	99
ANTIOXIDANT ACTIVITY OF ALMOND SEED EXTRACT AND ITS FRACTIONS	2005/11/10	English	90
BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE	2009/02/01	English	80
MICROALGAE AS A SOURCE OF FATTY ACIDS	1996/12/01	English	77
POLYUNSATURATED FATTY ACID CONTENT OF EDIBLE INSECTS IN THAILAND	2006/08/14	English	74
DEVELOPMENT OF GENETICALLY ENGINEERED SOYBEAN OILS FOR FOOD APPLICATIONS	1996/12/01	English	69
PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS	2005/03/01	English	67
CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION	2006/02/20	English	66
ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS	2008/02/01	English	64
ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY	2004/03/01	English	62
DATE SEED OIL: PHENOLIC, TOCOPHEROL AND STEROL PROFILES	2004/12/01	English	60
POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA GRATELOUPIA FILICINA EXTRACTS	2003/09/01	English	59
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)	2004/09/01	English	58
CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE	2007/06/01	English	55
DEVELOPMENT OF LIPID OXIDATION AND INACTIVATION OF ANTIOXIDANT ENZYMES IN COOKED PORK AND BEEF	1994/01/01	English	54
POSITIONAL DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL	1997/03/01	English	52
CHARACTERIZATION OF AMARANTH SEED OILS	2007/08/17	English	52
ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY	2007/02/13	English	51
FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS	2009/05/01	English	51
ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN	2000/09/01	English	49
ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY	2007/06/01	English	49
DETERMINATION OF CARBONYL VALUE IN RANCID OILS: A CRITICAL RECONSIDERATION	2006/08/14	English	48
MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY	2009/11/01	English	47
ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM	1995/03/01	English	47
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY	2005/06/01	English	46