Some parameters to process camel milk into cheese

Journal Categories

Agriculture

Agriculture (General)

Agriculture

Plant culture

Technology

Chemical technology

Food processing and manufacture

Title	Journal	Journal Categories	Citations	Publication Date
Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase	International Journal of Dairy Technology	Technology: Chemical technology: Food processing and manufacture Technology: Home economics: Nutrition. Foods and food supply Agriculture Agriculture: Agriculture (General)		2024
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications	Journal of Food Science and Technology	Technology: Chemical technology: Food processing and manufacture Technology: Home economics: Nutrition. Foods and food supply Agriculture Agriculture: Agriculture (General)		2023
Chemical, Textural and Ripening Characteristics of Semi-hard White Cheese Prepared from Camel Milk Using Camel Chymosin and Different Starter Cultures	Agricultural Research	Agriculture: Plant culture		2023
Camel milk products: innovations, limitations and opportunities	Food Production, Processing and Nutrition	Technology: Home economics: Nutrition. Foods and food supply Technology: Chemical technology: Food processing and manufacture Technology: Chemical technology: Food processing and manufacture	12	2023
Development of camel milk cheese technology and research of qualitative characteristics	Bulletin of Shakarim University. Technical Sciences			2023

Category	Category Repetition
Technology: Chemical technology: Food processing and manufacture	13
Technology: Home economics: Nutrition. Foods and food supply	12
Agriculture	10
Agriculture: Agriculture (General)	10
Agriculture: Plant culture	4
Science: Zoology	3
Agriculture: Animal culture	3
Agriculture: Animal culture: Veterinary medicine	2
Science: Chemistry	2
Medicine	1
Science	1
Science: Science (General)	1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology	1
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases	1
Medicine: Medicine (General)	1
Medicine: Internal medicine: Infectious and parasitic diseases	1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene	1
Science: Chemistry: General. Including alchemy	1
Geography. Anthropology. Recreation: Anthropology	1
Auxiliary sciences of history: Archaeology	1
Social Sciences	1

The category Technology: Chemical technology: Food processing and manufacture 13 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Human–Dromedary Camel Interactions and the Risk of Acquiring Zoonotic Middle East Respiratory Syndrome Coronavirus Infection and was published in 2014. The most recent citation comes from a 2024 study titled Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase. This article reached its peak citation in 2022, with 5 citations. It has been cited in 18 different journals, 33% of which are open access. Among related journals, the International Dairy Journal cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.

Abstract