Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia magna Life-Cycle
Article Properties
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DOI (url)
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Publication Date2015/01/01
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Indian UGC (journal)
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Refrences57
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Citations11
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Marek Cuhra
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Terje Traavik
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Mickaël Dando
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Raul Primicerio
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Daniel Ferreira Holderbaum
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Thomas Bøhn
Cite
Cuhra, Marek, et al. “Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia Magna Life-Cycle”. Journal of Agricultural Chemistry and Environment, vol. 04, no. 01, 2015, pp. 24-36, https://doi.org/10.4236/jacen.2015.41003.
Cuhra, M., Traavik, T., Dando, M., Primicerio, R., Holderbaum, D. F., & Bøhn, T. (2015). Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia magna Life-Cycle. Journal of Agricultural Chemistry and Environment, 04(01), 24-36. https://doi.org/10.4236/jacen.2015.41003
Cuhra M, Traavik T, Dando M, Primicerio R, Holderbaum DF, Bøhn T. Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia magna Life-Cycle. Journal of Agricultural Chemistry and Environment. 2015;04(01):24-36.
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Considerations on the applicability of OECD TG 453 to whole food/feed testing | EFSA Journal |
| 21 | 2013 |
| Considerations on the applicability of OECD TG 453 to whole food/feed testing | EFSA Journal |
| 21 | 2013 |
| Considerations on the applicability of OECD TG 453 to whole food/feed testing | EFSA Journal |
| 21 | 2013 |
| Considerations on the applicability of OECD TG 453 to whole food/feed testing | EFSA Journal |
| 21 | 2013 |
| Considerations on the applicability of OECD TG 453 to whole food/feed testing | EFSA Journal |
| 21 | 2013 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies | GM Crops & Food |
| 2022 | |
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein | Foods |
| 92 | 2021 |
| Solid-Phase Extraction of Glyphosate in the Analyses of Environmental, Plant, and Food Samples | Chromatographia |
| 18 | 2019 |
| Observations of water-fleaDaphnia magnaand avian fecalia in rock pools: is traditional natural history reporting still relevant for science? | Journal of Natural History |
| 2 | 2019 |
The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans | Foods |
| 29 | 2019 |
Citations Analysis
The category
Science: Biology (General): Ecology 5
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Glyphosate: Too Much of a Good Thing? and was published in 2016. The most recent citation comes from a 2022 study titled Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies. This article reached its peak citation in 2019, with 4 citations. It has been cited in 9 different journals, 55% of which are open access. Among related journals, the Foods cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.