Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal

Title	Journal	Journal Categories	Citations	Publication Date
Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing	LWT	Technology: Chemical technology: Food processing and manufacture Technology: Chemical technology: Food processing and manufacture Technology: Home economics: Nutrition. Foods and food supply Agriculture Agriculture: Agriculture (General)		2023
Characterization of an Aminopeptidase A from Tetragenococcus halophilus CY54 Isolated from Myeolchi-Jeotgal	Journal of Microbiology and Biotechnology	Technology: Chemical technology: Biotechnology Science: Microbiology		2023
Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilus	Microbiology and Biotechnology Letters	Science: Microbiology Technology: Chemical technology: Biotechnology		2023
A Tetragenococcus halophilus human gut isolate	Current Research in Microbial Sciences	Science: Microbiology	2	2022
Tetragenococcus halophilus Alleviates Intestinal Inflammation in Mice by Altering Gut Microbiota and Regulating Dendritic Cell Activation via CD83	Cells	Science: Biology (General): Cytology Science: Biology (General) Science: Chemistry: Organic chemistry: Biochemistry Science: Biology (General): Cytology	10	2022

Category	Category Repetition
Science: Microbiology	4
Technology: Chemical technology: Biotechnology	3
Technology: Chemical technology: Food processing and manufacture	1
Technology: Home economics: Nutrition. Foods and food supply	1
Agriculture	1
Agriculture: Agriculture (General)	1
Science: Biology (General): Cytology	1
Science: Biology (General)	1
Science: Chemistry: Organic chemistry: Biochemistry	1

The category Science: Microbiology 4 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Construction of a Novel Shuttle Vector for Tetragenococcus species based on a Cryptic Plasmid from Tetragenococcus halophilus and was published in 2022. The most recent citation comes from a 2023 study titled Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing. This article reached its peak citation in 2023, with 3 citations. It has been cited in 5 different journals, 40% of which are open access. Among related journals, the Journal of Microbiology and Biotechnology cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.

Abstract