Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
Preparation and Characterization of Nano Crystalline Cellulose from Bamboo Fibers by Controlled Cellulase Hydrolysis | Journal of Fiber Bioengineering and Informatics | 19 | 2012 | |
Overview on native cellulose and microcrystalline cellulose I structure studied by x-ray diffraction (WAXD): Comparision between measurement techniques | 2011 | |||
Benchmarking Cellulose Nanocrystals: From the Laboratory to Industrial Production | Langmuir |
| 362 | 2016 |
Comparison of the reinforcing effects for cellulose nanocrystals obtained by sulfuric and hydrochloric acid hydrolysis on the mechanical and thermal properties of bacterial polyester | Composites Science and Technology |
| 94 | 2013 |
Facile extraction of thermally stable cellulose nanocrystals with a high yield of 93% through hydrochloric acid hydrolysis under hydrothermal conditions | Journal of Materials Chemistry A |
| 311 | 2013 |
Title | Journal | Journal Categories | Citations | Publication Date |
---|---|---|---|---|
Acetic acid as a protic solvent for reducing sulphuric acid concentrations in the production of cellulose nanocrystals alongside transition metal co-catalysts | International Journal of Biological Macromolecules |
| 2024 | |
A comparative study of grafting modification on tannic acid pre-adsorbed cellulose nanocrystals by alkyl chains with different lengths to obtain epoxy resin nanocomposite films with high performance | Progress in Organic Coatings |
| 2024 | |
A facile, low-thermal, and environmentally friendly method to improve the properties of lignin-containing cellulose nanocrystals (LCNCs) and cellulose nanofibrils (LCNFs) from bagasse unbleached soda pulp | Biomass Conversion and Biorefinery |
| 2023 | |
Polydimethylsiloxane-carbon nanotubes-based hydrophobic sponge for treatment of palm oil mill effluents with enhanced reusability | Journal of Environmental Chemical Engineering | 1 | 2023 | |
Dehydration–rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges | Critical Reviews in Food Science and Nutrition |
| 2 | 2023 |