Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

Article Properties
  • Language
    English
  • Publication Date
    2009/12/23
  • Indian UGC (journal)
  • Refrences
    49
  • Citations
    99
  • İlhami Gülçin Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey
  • Riad Elias Laboratory of Pharmacognosy and Homeopathy, Faculty of Pharmacy, Mediterranean University, Marseille, France
  • Akçahan Gepdiremen Department of Pharmacology, Medical Faculty, Abant İzzet Baysal University, Gölköy, Bolu, Turkey
  • Aun Chea Laboratory of Pharmacognosy and Homeopathy, Faculty of Pharmacy, Mediterranean University, Marseille, France
  • Fevzi Topal Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey
Cite
Gülçin, İlhami, et al. “Antioxidant Activity of Bisbenzylisoquinoline Alkaloids from Stephania Rotunda: Cepharanthine and Fangchinoline”. Journal of Enzyme Inhibition and Medicinal Chemistry, vol. 25, no. 1, 2009, pp. 44-53, https://doi.org/10.3109/14756360902932792.
Gülçin, İlhami, Elias, R., Gepdiremen, A., Chea, A., & Topal, F. (2009). Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry, 25(1), 44-53. https://doi.org/10.3109/14756360902932792
Gülçin İlhami, Elias R, Gepdiremen A, Chea A, Topal F. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry. 2009;25(1):44-53.
Refrences
Title Journal Journal Categories Citations Publication Date
10.1016/S0021-9258(19)77928-9 Journal of Biological Chemistry
  • Science: Chemistry: Organic chemistry: Biochemistry
1988
10.1016/S0021-9258(19)77928-9 Turkish Journal of Agriculture and Forestry 2008
10.1016/S0021-9258(19)77928-9 Italian Journal of Food Science
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Chemical technology: Food processing and manufacture
  • Medicine: Public aspects of medicine
  • Science: Science (General)
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
2004
10.1016/S0021-9258(19)77928-9 1999
10.1016/S0021-9258(19)77928-9 1944
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  • Medicine: Public aspects of medicine: Toxicology. Poisons
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Citations Analysis
Category Category Repetition
Science: Biology (General)29
Medicine: Therapeutics. Pharmacology27
Science: Chemistry: Organic chemistry: Biochemistry21
Medicine: Public aspects of medicine: Toxicology. Poisons20
Science: Chemistry13
Technology: Chemical technology: Food processing and manufacture12
Science: Botany: Plant ecology11
Agriculture: Agriculture (General)11
Science: Chemistry: General. Including alchemy11
Technology: Home economics: Nutrition. Foods and food supply11
Agriculture10
Medicine: Medicine (General)10
Agriculture: Plant culture8
Agriculture: Animal culture8
Science: Chemistry: Organic chemistry7
Medicine: Other systems of medicine6
Science: Chemistry: Analytical chemistry6
Technology: Chemical technology: Polymers and polymer manufacture6
Science: Botany4
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens4
Science: Zoology3
Medicine3
Science: Biology (General): Cytology3
Science2
Science: Science (General)2
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials2
Technology: Chemical technology: Biotechnology2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology2
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Science: Chemistry: Physical and theoretical chemistry1
Science: Physics1
Technology: Chemical technology1
Medicine: Medicine (General): Medical technology1
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy1
Technology: Chemical technology: Chemical engineering1
Medicine: Pharmacy and materia medica1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Medicine: Dentistry1
Technology1
The category Science: Biology (General) 29 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled The genus Stephania (Menispermaceae): Chemical and pharmacological perspectives and was published in 2010. The most recent citation comes from a 2024 study titled In-silico evaluation of natural alkaloids against the main protease and spike glycoprotein as potential therapeutic agents for SARS-CoV-2. This article reached its peak citation in 2023, with 15 citations. It has been cited in 73 different journals, 21% of which are open access. Among related journals, the Journal of Enzyme Inhibition and Medicinal Chemistry cited this research the most, with 10 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year