Why Do We Expect Carotenoids to be Antioxidantsin vivo?

Article Properties
  • Language
    English
  • DOI (url)
    10.3109/10715769709097818
  • Publication Date
    1997/01/01
  • Journal
    Free Radical Research
  • Indian UGC (journal)
  • Refrences
    92
  • Citations
    210
  • Catherine A. Rice-Evans
  • Julia Sampson
  • Peter M. Bramley
  • Daniel E. Holloway
Cite
Rice-Evans, Catherine A., et al. “Why Do We Expect Carotenoids to Be Antioxidantsin Vivo?”. Free Radical Research, vol. 26, no. 4, 1997, pp. 381-98, https://doi.org/10.3109/10715769709097818.
Rice-Evans, C. A., Sampson, J., Bramley, P. M., & Holloway, D. E. (1997). Why Do We Expect Carotenoids to be Antioxidantsin vivo?. Free Radical Research, 26(4), 381-398. https://doi.org/10.3109/10715769709097818
Rice-Evans CA, Sampson J, Bramley PM, Holloway DE. Why Do We Expect Carotenoids to be Antioxidantsin vivo?. Free Radical Research. 1997;26(4):381-98.
Journal Categories
Science
Biology (General)
Science
Chemistry
Organic chemistry
Biochemistry
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  • Science: Chemistry: Organic chemistry: Biochemistry
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Scavenging of Nitrogen Dioxide, Thiyl, and Sulfonyl Free Radicals by the Nutritional Antioxidant ²-Carotene Journal of Biological Chemistry
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Optical Absorption Spectra of Dications of Carotenoids The Journal of Physical Chemistry 89 1996
Refrences Analysis
Category Category Repetition
Science: Biology (General)47
Science: Chemistry: Organic chemistry: Biochemistry33
Technology: Home economics: Nutrition. Foods and food supply8
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system7
Agriculture5
Agriculture: Agriculture (General)5
Science: Physics5
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens4
Medicine: Medicine (General)4
Science: Science (General)3
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology2
Technology: Chemical technology: Food processing and manufacture2
Science: Chemistry: Physical and theoretical chemistry2
Science: Chemistry2
Science: Biology (General): Cytology2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the blood and blood-forming organs2
Science: Physics: Atomic physics. Constitution and properties of matter1
Science: Chemistry: Organic chemistry1
Science: Chemistry: Analytical chemistry1
Technology: Chemical technology: Polymers and polymer manufacture1
The category Science: Biology (General) 47 is the most frequently represented among the references in this article. It primarily includes studies from Lipids and Biochimica et Biophysica Acta. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Title Journal Journal Categories Citations Publication Date
Effect of dietary β-carotene supplementation on growth and antioxidant capability of pre-adult male Chinese mitten crab, Eriocheir sinensis Aquaculture Reports
  • Science: Biology (General)
  • Agriculture: Aquaculture. Fisheries. Angling
  • Agriculture: Aquaculture. Fisheries. Angling
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 2024
Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus

 Journal of the World Aquaculture Society
  • Agriculture: Aquaculture. Fisheries. Angling
  • Science: Biology (General)
  • Agriculture: Aquaculture. Fisheries. Angling
  • Agriculture: Aquaculture. Fisheries. Angling
  • Agriculture: Plant culture
  • Agriculture: Animal culture
 2024
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt

 Food Science & Nutrition
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
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 2023
Effects of different cooking techniques on the carotenoids composition, phenolic contents, and antioxidant activity of spinach leaves Journal of Food Measurement and Characterization
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  • Agriculture
  • Agriculture: Agriculture (General)
 2 2023
Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves Heliyon 1 2023
Citations Analysis
Category Category Repetition
Science: Biology (General)63
Agriculture: Agriculture (General)57
Agriculture57
Technology: Home economics: Nutrition. Foods and food supply50
Science: Chemistry: Organic chemistry: Biochemistry43
Technology: Chemical technology: Food processing and manufacture41
Science: Chemistry30
Medicine: Public aspects of medicine: Toxicology. Poisons21
Medicine: Medicine (General)20
Agriculture: Plant culture20
Medicine: Therapeutics. Pharmacology20
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology18
Agriculture: Animal culture15
Science: Physics13
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases13
Technology: Chemical technology: Biotechnology11
Science: Botany: Plant ecology10
Science: Microbiology8
Science: Biology (General): Ecology8
Science: Chemistry: Analytical chemistry7
Science: Biology (General): Cytology7
Science: Chemistry: Physical and theoretical chemistry6
Science: Chemistry: Organic chemistry6
Science: Chemistry: General. Including alchemy6
Medicine: Other systems of medicine6
Technology: Environmental technology. Sanitary engineering6
Science: Zoology5
Medicine: Medicine (General): Medical technology5
Science: Science (General)4
Geography. Anthropology. Recreation: Environmental sciences4
Technology: Chemical technology: Polymers and polymer manufacture3
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene3
Science: Biology (General): Evolution3
Medicine3
Science3
Technology: Engineering (General). Civil engineering (General)3
Agriculture: Aquaculture. Fisheries. Angling3
Science: Biology (General): Genetics3
Social Sciences2
Science: Botany2
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy2
Technology: Chemical technology: Chemical engineering2
Medicine: Internal medicine2
Medicine: Public aspects of medicine1
Science: Physics: Atomic physics. Constitution and properties of matter1
Medicine: Dentistry1
Medicine: Pathology1
Technology: Technology (General): Industrial engineering. Management engineering1
Technology: Chemical technology1
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Environmental technology. Sanitary engineering: Environmental pollution1
Medicine: Surgery1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the respiratory system1
Medicine: Internal medicine: Neoplasms. Tumors. Oncology. Including cancer and carcinogens1
Medicine: Dermatology1
Technology: Hydraulic engineering: River, lake, and water-supply engineering (General)1
Medicine: Internal medicine: Special situations and conditions: Arctic medicine. Tropical medicine1
Geography. Anthropology. Recreation: Oceanography1
Medicine: Medicine (General): Medical physics. Medical radiology. Nuclear medicine1
Science: Mathematics: Instruments and machines1
Science: Mathematics1
Medicine: Internal medicine: Infectious and parasitic diseases1
Technology1
The category Science: Biology (General) 63 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants and was published in 1997. The most recent citation comes from a 2024 study titled Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus. This article reached its peak citation in 1999, with 13 citations. It has been cited in 159 different journals, 13% of which are open access. Among related journals, the Food Chemistry cited this research the most, with 7 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year