Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2015/02/03
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Journal
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Indian UGC (journal)
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Refrences77
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Citations134
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Kamyar Kalantar‐Zadeh Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange CaliforniaLong Beach Veterans Affairs Healthcare System Long Beach CaliforniaDepartment of Epidemiology UCLA Fielding School of Public Health University of California Los Angeles Los Angeles CaliforniaLos Angeles Biomedical Research Institute at Harbor‐UCLA Torrance California
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Amanda R. Tortorici Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange CaliforniaLong Beach Veterans Affairs Healthcare System Long Beach California
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Joline L. T. Chen Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange CaliforniaLong Beach Veterans Affairs Healthcare System Long Beach California
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Mohammad Kamgar Long Beach Memorial Medical Center Long Beach California
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Wei‐Ling Lau Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange California
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Hamid Moradi Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange CaliforniaLong Beach Veterans Affairs Healthcare System Long Beach California
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Connie M. Rhee Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange California
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Elani Streja Division of Nephrology and Hypertension Harold Simmons Center for Kidney Disease Research and Epidemiology University of California Irvine Orange CaliforniaLong Beach Veterans Affairs Healthcare System Long Beach California
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Csaba P. Kovesdy Renal Division University of Tennessee Health Science Center Memphis TennesseeMemphis Veterans Affairs Medical Center Memphis Tennessee
Abstract
Cite
Kalantar‐Zadeh, Kamyar, et al. “Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?”. Seminars in Dialysis, vol. 28, no. 2, 2015, pp. 159-68, https://doi.org/10.1111/sdi.12348.
Kalantar‐Zadeh, K., Tortorici, A. R., Chen, J. L. T., Kamgar, M., Lau, W., Moradi, H., Rhee, C. M., Streja, E., & Kovesdy, C. P. (2015). Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?. Seminars in Dialysis, 28(2), 159-168. https://doi.org/10.1111/sdi.12348
Kalantar‐Zadeh, Kamyar, Amanda R. Tortorici, Joline L. T. Chen, Mohammad Kamgar, Wei‐Ling Lau, Hamid Moradi, Connie M. Rhee, Elani Streja, and Csaba P. Kovesdy. “Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?”. Seminars in Dialysis 28, no. 2 (2015): 159-68. https://doi.org/10.1111/sdi.12348.
Kalantar‐Zadeh K, Tortorici AR, Chen JLT, Kamgar M, Lau W, Moradi H, et al. Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?. Seminars in Dialysis. 2015;28(2):159-68.
Journal Categories
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the genitourinary system
Urology
Medicine
Medicine (General)
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Calcium and phosphate balance in dialysis patients | 1993 | |||
| The role of keto acid supplements in the management of chronic kidney disease: a north american perspective | 2015 | |||
| Hemodialysis associated hypoglycemia and glyemic disarrays | Nature Reviews Nephrology |
| 2015 | |
| Longitudinal Associations Between Dietary Protein Intake and Survival in Hemodialysis Patients | American Journal of Kidney Diseases |
| 171 | 2006 |
| Diets and enteral supplements for improving outcomes in chronic kidney disease | Nature Reviews Nephrology |
| 122 | 2011 |
Citations
Citations Analysis
The category
Medicine: Medicine (General) 76
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effect of restricted protein diet supplemented with keto analogues in chronic kidney disease: a systematic review and meta-analysis and was published in 2015. The most recent citation comes from a 2024 study titled Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease. This article reached its peak citation in 2020, with 23 citations. It has been cited in 71 different journals, 29% of which are open access. Among related journals, the Journal of Renal Nutrition cited this research the most, with 21 citations. The chart below illustrates the annual citation trends for this article.