Effects of yeast proteolytic activity onOenococcus oeniand malolactic fermentation
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2006/10/01
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Site
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Refrences32
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Citations14
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Michèle Guilloux-Benatier
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Fabienne Remize
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Laurent Gal
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Jean Guzzo
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Hervé Alexandre
Cite
Guilloux-Benatier, Michèle, et al. Effects of Yeast Proteolytic Activity OnOenococcus Oeniand Malolactic Fermentation. no. 2, 2006, pp. 183-8, https://doi.org/10.1111/j.1574-6968.2006.00417.x.
Guilloux-Benatier, M., Remize, F., Gal, L., Guzzo, J., & Alexandre, H. (2006). Effects of yeast proteolytic activity onOenococcus oeniand malolactic fermentation. 263(2), 183-188. https://doi.org/10.1111/j.1574-6968.2006.00417.x
Guilloux-Benatier M, Remize F, Gal L, Guzzo J, Alexandre H. Effects of yeast proteolytic activity onOenococcus oeniand malolactic fermentation. 2006;263(2):183-8.
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Wine Microbiology and Biotechnology | 1993 | |||
| Methods in Enzymology | 1991 | |||
Factors affecting the induction of malolactic fermentation in red wines with Leuconostoc oenos | Journal of Applied Bacteriology | 42 | 1988 | |
| Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review | American Journal of Enology and Viticulture |
| 194 | 1985 |
| 10.1002/(SICI)1097-0061(199601)12:1<1::AID-YEA902>3.0.CO;2-N |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Promoting Magnusiomyces spicifer AW2 Cell-Bound Lipase Production by Co-culturing with Staphylococcus hominis AUP19 and Its Application in Solvent-Free Biodiesel Synthesis | Current Microbiology |
| 2023 | |
| Low-cost production of cell-bound lipases by pure and co-culture of yeast and bacteria in palm oil mill effluent and the applications in bioremediation and biodiesel synthesis | Biomass Conversion and Biorefinery |
| 5 | 2021 |
| Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation | LWT |
| 8 | 2021 |
| Peptides in Brewed Wines: Formation, Structure, and Function | Journal of Agricultural and Food Chemistry |
| 15 | 2021 |
| Cell wall polysaccharides: before and after autolysis of brewer’s yeast | World Journal of Microbiology and Biotechnology |
| 34 | 2018 |
Citations Analysis
The category
Agriculture: Agriculture (General) 6
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Current awareness on yeast and was published in 2007. The most recent citation comes from a 2023 study titled Promoting Magnusiomyces spicifer AW2 Cell-Bound Lipase Production by Co-culturing with Staphylococcus hominis AUP19 and Its Application in Solvent-Free Biodiesel Synthesis. This article reached its peak citation in 2021, with 3 citations. It has been cited in 12 different journals, 8% of which are open access. Among related journals, the Applied Microbiology and Biotechnology cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.