What Is Culinary Medicine and What Does It Do?
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2016/02/01
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Journal
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Indian UGC (journal)
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Refrences19
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Citations76
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John La Puma Department of Medicine, Chef Clinic, Santa Barbara, California.
Cite
La Puma, John. “What Is Culinary Medicine and What Does It Do?”. Population Health Management, vol. 19, no. 1, 2016, pp. 1-3, https://doi.org/10.1089/pop.2015.0003.
La Puma, J. (2016). What Is Culinary Medicine and What Does It Do?. Population Health Management, 19(1), 1-3. https://doi.org/10.1089/pop.2015.0003
La Puma, John. “What Is Culinary Medicine and What Does It Do?”. Population Health Management 19, no. 1 (2016): 1-3. https://doi.org/10.1089/pop.2015.0003.
La Puma J. What Is Culinary Medicine and What Does It Do?. Population Health Management. 2016;19(1):1-3.
Journal Categories
Medicine
Medicine (General)
Medicine
Medicine (General)
Medical technology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials | BMJ Open |
| 95 | 2014 |
| Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis | Rheumatology International |
| 142 | 2003 |
| Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis | 2012 | |||
| Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials | Canadian Medical Association Journal |
| 121 | 2014 |
| The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants | Metabolism |
| 168 | 2014 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review | Teaching and Learning in Medicine |
| 2024 | |
| Research on the Development History and Thoughts of Culinary Medicine | Hans Journal of Food and Nutrition Science | 2024 | ||
Assessing nutrition literacy and nutrition counseling proficiency following an interdisciplinary culinary medicine elective | Journal of Osteopathic Medicine |
| 2024 | |
The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial | JMIR Formative Research |
| 2024 | |
Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum | Frontiers in Nutrition |
| 2024 |
Citations Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 26
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled The Paucity of Attention to Narcotics Anonymous in Current Public, Professional, and Policy Responses to Rising Opioid Addiction and was published in 2016. The most recent citation comes from a 2024 study titled Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review. This article reached its peak citation in 2022, with 16 citations. It has been cited in 43 different journals, 16% of which are open access. Among related journals, the American Journal of Lifestyle Medicine cited this research the most, with 10 citations. The chart below illustrates the annual citation trends for this article.