Physics of the microwave oven

Article Properties
Cite
Vollmer, Michael. “Physics of the Microwave Oven”. Physics Education, vol. 39, no. 1, 2003, pp. 74-81, https://doi.org/10.1088/0031-9120/39/1/006.
Vollmer, M. (2003). Physics of the microwave oven. Physics Education, 39(1), 74-81. https://doi.org/10.1088/0031-9120/39/1/006
Vollmer, Michael. “Physics of the Microwave Oven”. Physics Education 39, no. 1 (2003): 74-81. https://doi.org/10.1088/0031-9120/39/1/006.
Vollmer M. Physics of the microwave oven. Physics Education. 2003;39(1):74-81.
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Refrences
Title Journal Journal Categories Citations Publication Date
Bad food and good physics: the development of domestic microwave cookery Physics Education 7 2004
10.1109/PROC.1974.9384 Proceedings of the IEEE
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Electronics
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks
 1974
10.1109/PROC.1974.9384 2004
10.1109/PROC.1974.9384 2000
10.1109/PROC.1974.9384 1998
Citations
Title Journal Journal Categories Citations Publication Date
Rapid fabrication of porous metakaolin-based geopolymer via microwave foaming Applied Clay Science
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  • Science: Chemistry
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  • Science: Geology
  • Science: Geology
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Switchable and high-efficiency phase-locking of S-band magnetrons with coaxial line

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  • Science: Physics
  • Technology: Chemical technology
  • Science: Chemistry
  • Science: Physics
  • Technology: Chemical technology
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
 2024
Microwave joining of additive manufactured SS316 with conventional SS316 for hybrid structural applications Materials and Manufacturing Processes
  • Technology: Manufactures
  • Science: Chemistry
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
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Pengaruh penggunaan microwave oven terhadap proses sterilisasi buah kelapa sawit

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  • Agriculture: Agriculture (General)
 2024
Sterilization of oil palm fruit utilizing continuous microwave sterilizer Case Studies in Thermal Engineering
  • Technology: Mechanical engineering and machinery
  • Science: Physics: Heat: Thermodynamics
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Citations Analysis
Category Category Repetition
Science: Chemistry24
Science: Physics17
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials15
Technology: Chemical technology14
Agriculture: Agriculture (General)10
Science: Chemistry: General. Including alchemy8
Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks8
Geography. Anthropology. Recreation: Environmental sciences7
Technology: Environmental technology. Sanitary engineering6
Science: Biology (General): Ecology6
Agriculture6
Technology: Engineering (General). Civil engineering (General)5
Technology: Electrical engineering. Electronics. Nuclear engineering: Electronics5
Education: Education (General)4
Technology: Chemical technology: Chemical engineering4
Science: Chemistry: Physical and theoretical chemistry4
Science: Chemistry: Analytical chemistry4
Technology: Chemical technology: Food processing and manufacture4
Technology: Home economics: Nutrition. Foods and food supply4
Medicine: Therapeutics. Pharmacology4
Medicine: Public aspects of medicine: Toxicology. Poisons4
Technology: Chemical technology: Clay industries. Ceramics. Glass3
Science: Physics: Heat: Thermodynamics3
Technology: Mining engineering. Metallurgy3
Science: Biology (General)3
Science: Botany: Plant ecology3
Agriculture: Plant culture3
Technology: Electrical engineering. Electronics. Nuclear engineering: Telecommunication3
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade2
Technology: Mechanical engineering and machinery2
Science2
Science: Science (General)2
Technology: Engineering (General). Civil engineering (General): Environmental engineering2
Science: Geology2
Science: Chemistry: Organic chemistry2
Technology: Chemical technology: Biotechnology2
Medicine: Pharmacy and materia medica2
Technology: Manufactures2
Science: Science (General): Cybernetics: Information theory2
Technology: Electrical engineering. Electronics. Nuclear engineering: Electronics: Computer engineering. Computer hardware1
Science: Mathematics: Instruments and machines: Electronic computers. Computer science: Computer software1
Science: Mathematics: Instruments and machines: Electronic computers. Computer science1
Science: Chemistry: Crystallography1
Medicine1
Technology: Engineering (General). Civil engineering (General): Mechanics of engineering. Applied mechanics1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Technology: Hydraulic engineering: River, lake, and water-supply engineering (General)1
Technology: Chemical technology: Polymers and polymer manufacture1
Science: Physics: Electricity and magnetism: Electricity: Plasma physics. Ionized gases1
Technology: Technology (General): Industrial engineering. Management engineering1
Science: Chemistry: Organic chemistry: Biochemistry1
Science: Mathematics: Instruments and machines1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Technology: Electrical engineering. Electronics. Nuclear engineering: Nuclear engineering. Atomic power1
Medicine: Medicine (General): Medical physics. Medical radiology. Nuclear medicine1
Medicine: Medicine (General)1
Agriculture: Forestry1
Agriculture: Animal culture1
The category Science: Chemistry 24 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Bad food and good physics: the development of domestic microwave cookery and was published in 2003. The most recent citation comes from a 2024 study titled Pengaruh penggunaan microwave oven terhadap proses sterilisasi buah kelapa sawit. This article reached its peak citation in 2022, with 10 citations. It has been cited in 69 different journals, 21% of which are open access. Among related journals, the Physics Education cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year