Genetically modified foods: bibliometric analysis on consumer perception and preference
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2022/04/11
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Journal
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Indian UGC (journal)
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Refrences104
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Citations24
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Sendhil R ICAR-Indian Institute of Wheat and Barley Research, Karnal, India
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Joan Nyika Technical University of Kenya, Nairobi, Kenya
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Sheel Yadav ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
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Joby Mackolil CHRIST (Deemed to be University), Bangalore, India
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Rama Prashat G ICAR-Indian Agricultural Research Institute, New Delhi, India
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Endashaw Workie School of Environmental science and Engineering, Shanghai Jiao Tong University, Shanghai, China
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Raja Ragupathy Lethbridge Research and Development Centre, Agriculture & Agri Food Canada, Alberta, Canada
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P. Ramasundaram National Agricultural Higher Education Project, Indian Council of Agricultural Research, New Delhi, India
Cite
R, Sendhil, et al. “Genetically Modified Foods: Bibliometric Analysis on Consumer Perception and Preference”. GM Crops &Amp; Food, vol. 13, no. 1, 2022, pp. 65-85, https://doi.org/10.1080/21645698.2022.2038525.
R, S., Nyika, J., Yadav, S., Mackolil, J., G, R. P., Workie, E., Ragupathy, R., & Ramasundaram, P. (2022). Genetically modified foods: bibliometric analysis on consumer perception and preference. GM Crops &Amp; Food, 13(1), 65-85. https://doi.org/10.1080/21645698.2022.2038525
R S, Nyika J, Yadav S, Mackolil J, G RP, Workie E, et al. Genetically modified foods: bibliometric analysis on consumer perception and preference. GM Crops & Food. 2022;13(1):65-8.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
Science
Biology (General)
Genetics
Science
Botany
Plant ecology
Technology
Chemical technology
Biotechnology
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Title | Scientometrics |
| 2015 | |
| Title | Current Science |
| 2013 | |
| Title | 2005 | |||
| Title | 2004 | |||
| Title | 2019 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Factors driving the acceptance of genetically modified food crops in Ghana | Food Safety and Health | 2024 | ||
| A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods | Food Science and Biotechnology |
| 2024 | |
| Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications | Food and Humanity | 2024 | ||
| Undesirable protein sequence variations in maize genes that confer resistance to fungal pathogens and insect pests | Plant Gene |
| 2024 | |
The ongoing debate on NBTs and possible roads for the future | Frontiers in Political Science |
| 2024 |
Citations Analysis
The category
Agriculture 9
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Assessment of People’s Perception of Genetically Modified Foods and their Risk or Benefits to Human Health in Saudi Arabia and was published in 2022. The most recent citation comes from a 2024 study titled A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods. This article reached its peak citation in 2023, with 12 citations. It has been cited in 20 different journals, 45% of which are open access. Among related journals, the Foods cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.