Material characterisation and process development for chocolate additive layer manufacturing

Article Properties
Cite
Hao, L., et al. “Material Characterisation and Process Development for Chocolate Additive Layer Manufacturing”. Virtual and Physical Prototyping, vol. 5, no. 2, 2010, pp. 57-64, https://doi.org/10.1080/17452751003753212.
Hao, L., Mellor, S., Seaman, O., Henderson, J., Sewell, N., & Sloan, M. (2010). Material characterisation and process development for chocolate additive layer manufacturing. Virtual and Physical Prototyping, 5(2), 57-64. https://doi.org/10.1080/17452751003753212
Hao L, Mellor S, Seaman O, Henderson J, Sewell N, Sloan M. Material characterisation and process development for chocolate additive layer manufacturing. Virtual and Physical Prototyping. 2010;5(2):57-64.
Journal Categories
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Science
Chemistry
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Engineering (General)
Civil engineering (General)
Technology
Manufactures
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Industrial engineering
Management engineering
Refrences
Title Journal Journal Categories Citations Publication Date
10.1039/9781847558053 2008
Industrial chocolate manufacture and use 2009
Rapid manufacturing: an industrial revolution for the digital age 2006
Rheological and extrusion behavior of dental porcelain slurries for rapid prototyping applications Materials Science and Engineering: A
  • Technology: Chemical technology
  • Science: Chemistry
  • Technology: Mining engineering. Metallurgy
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
  • Technology: Chemical technology
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
  • Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials
 35 2005
Optimum part deposition orientation in fused deposition modeling International Journal of Machine Tools and Manufacture
  • Technology: Manufactures
  • Technology: Mechanical engineering and machinery
  • Technology: Mechanical engineering and machinery
  • Technology: Engineering (General). Civil engineering (General)
 362 2004
Citations
Title Journal Journal Categories Citations Publication Date
Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel Food Hydrocolloids
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 2024
Multivariate evaluation of the printing process on 3D printing of rice protein Food Research International
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
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 2024
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions Innovative Food Science & Emerging Technologies
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  • Agriculture: Agriculture (General)
 2024
Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum International Journal of Biological Macromolecules
  • Science: Biology (General)
  • Science: Chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
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  • Science: Chemistry: Organic chemistry: Biochemistry
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Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review Trends in Food Science & Technology
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Citations Analysis
Category Category Repetition
Agriculture94
Agriculture: Agriculture (General)94
Technology: Chemical technology: Food processing and manufacture93
Technology: Home economics: Nutrition. Foods and food supply90
Technology: Chemical technology: Chemical engineering27
Science: Chemistry25
Technology: Engineering (General). Civil engineering (General)16
Technology: Technology (General): Industrial engineering. Management engineering12
Technology: Chemical technology11
Technology: Manufactures11
Science: Chemistry: Physical and theoretical chemistry5
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials5
Technology: Mechanical engineering and machinery5
Science: Chemistry: General. Including alchemy5
Technology: Chemical technology: Polymers and polymer manufacture4
Science: Physics4
Science: Biology (General)3
Science3
Technology: Mining engineering. Metallurgy2
Science: Chemistry: Organic chemistry: Biochemistry2
Technology: Mechanical engineering and machinery: Renewable energy sources2
Science: Science (General)2
Geography. Anthropology. Recreation: Environmental sciences1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Technology: Electrical engineering. Electronics. Nuclear engineering: Electric apparatus and materials. Electric circuits. Electric networks1
Medicine1
Philosophy. Psychology. Religion: Psychology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system: Psychiatry1
Technology: Chemical technology: Biotechnology1
Technology: Technology (General): Industrial engineering. Management engineering: Information technology1
Technology: Manufactures: Production management. Operations management1
Science: Chemistry: Analytical chemistry1
Medicine: Pharmacy and materia medica1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Medicine: Therapeutics. Pharmacology1
Agriculture: Plant culture1
Agriculture: Animal culture1
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology1
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Manufacturing industries1
Technology: Engineering (General). Civil engineering (General): Plasma engineering. Applied plasma dynamics1
The category Agriculture 94 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance and was published in 2012. The most recent citation comes from a 2024 study titled SCOBY: an alternate solution to develop cheap and nutritious food by food layered manufacturing (FLM). This article reached its peak citation in 2022, with 25 citations. It has been cited in 63 different journals, 17% of which are open access. Among related journals, the Journal of Food Engineering cited this research the most, with 23 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year