Evolution of the Anticonvulsant Activity of α-Terpineol

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de Sousa, Damião Pergentino, et al. “Evolution of the Anticonvulsant Activity of α-Terpineol”. Pharmaceutical Biology, vol. 45, no. 1, 2007, pp. 69-70, https://doi.org/10.1080/13880200601028388.
de Sousa, D. P., Quintans, L., & de Almeida, R. N. (2007). Evolution of the Anticonvulsant Activity of α-Terpineol. Pharmaceutical Biology, 45(1), 69-70. https://doi.org/10.1080/13880200601028388
de Sousa DP, Quintans L, de Almeida RN. Evolution of the Anticonvulsant Activity of α-Terpineol. Pharmaceutical Biology. 2007;45(1):69-70.
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Medicine
Medicine (General)
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Medicine
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Toxicology
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Medicine
Therapeutics
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Plant ecology
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Refrences Analysis
Category Category Repetition
Medicine: Therapeutics. Pharmacology2
Medicine: Public aspects of medicine: Toxicology. Poisons1
The category Medicine: Therapeutics. Pharmacology 2 is the most frequently represented among the references in this article. It primarily includes studies from Fitoterapia The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
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Determination of the volatile chemical profile of Momordica charantia (bitter melon) leaf and fruit by GC-MS Natural Product Research
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Cannabinoid treatments in epilepsy and seizure disorders

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Citations Analysis
Category Category Repetition
Medicine: Therapeutics. Pharmacology28
Medicine: Public aspects of medicine: Toxicology. Poisons27
Science: Botany: Plant ecology16
Science: Chemistry9
Agriculture8
Agriculture: Agriculture (General)8
Science: Biology (General)7
Agriculture: Plant culture7
Agriculture: Animal culture7
Technology: Chemical technology: Food processing and manufacture7
Technology: Home economics: Nutrition. Foods and food supply7
Medicine: Other systems of medicine6
Medicine: Medicine (General): Medical technology6
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry5
Science: Botany5
Science: Chemistry: General. Including alchemy5
Science: Chemistry: Organic chemistry4
Science: Microbiology3
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry: Neurology. Diseases of the nervous system2
Science: Chemistry: Analytical chemistry2
Technology: Chemical technology: Biotechnology2
Science: Chemistry: Organic chemistry: Biochemistry2
Science: Zoology1
Technology: Chemical technology: Polymers and polymer manufacture1
Medicine: Medicine (General)1
Medicine1
Science1
Science: Science (General)1
Agriculture: Animal culture: Veterinary medicine1
Technology: Chemical technology1
Science: Biology (General): Genetics1
Philosophy. Psychology. Religion: Psychology1
Science: Physiology1
Agriculture: Aquaculture. Fisheries. Angling1
Medicine: Other systems of medicine: Miscellaneous systems and treatments1
Medicine: Pharmacy and materia medica1
Science: Biology (General): Cytology1
The category Medicine: Therapeutics. Pharmacology 28 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Anticonvulsant effect of a natural compound α,β-epoxy-carvone and its action on the nerve excitability and was published in 2008. The most recent citation comes from a 2024 study titled The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets. This article reached its peak citation in 2021, with 9 citations. It has been cited in 47 different journals, 29% of which are open access. Among related journals, the Pharmaceutical Biology cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year