Structure and Rheology of Gelatin Gels

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Ross-Murphy, S.B. “Structure and Rheology of Gelatin Gels”. The Imaging Science Journal, vol. 45, no. 3-4, 1997, pp. 205-9, https://doi.org/10.1080/13682199.1997.11736407.
Ross-Murphy, S. (1997). Structure and Rheology of Gelatin Gels. The Imaging Science Journal, 45(3-4), 205-209. https://doi.org/10.1080/13682199.1997.11736407
Ross-Murphy, S.B. “Structure and Rheology of Gelatin Gels”. The Imaging Science Journal 45, no. 3-4 (1997): 205-9. https://doi.org/10.1080/13682199.1997.11736407.
Ross-Murphy S. Structure and Rheology of Gelatin Gels. The Imaging Science Journal. 1997;45(3-4):205-9.
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Citations Analysis
Category Category Repetition
Science: Chemistry27
Technology: Chemical technology: Polymers and polymer manufacture13
Agriculture12
Agriculture: Agriculture (General)12
Technology: Chemical technology: Food processing and manufacture10
Technology: Home economics: Nutrition. Foods and food supply10
Science: Chemistry: Physical and theoretical chemistry8
Science: Chemistry: General. Including alchemy6
Science: Biology (General)6
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials6
Science: Chemistry: Organic chemistry: Biochemistry5
Science: Physics4
Technology: Chemical technology: Chemical engineering4
Technology: Chemical technology: Biotechnology4
Science: Chemistry: Organic chemistry3
Technology: Chemical technology3
Technology: Engineering (General). Civil engineering (General)2
Technology: Engineering (General). Civil engineering (General): Mechanics of engineering. Applied mechanics1
Technology: Mechanical engineering and machinery: Renewable energy sources1
Science: Chemistry: Analytical chemistry1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Science: Chemistry: Inorganic chemistry1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Medicine: Therapeutics. Pharmacology1
Technology1
Technology: Mechanical engineering and machinery1
The category Science: Chemistry 27 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Viscoelasticity of thermoreversible gelatin gels from mammalian and piscine collagens and was published in 2000. The most recent citation comes from a 2024 study titled Synthesis and rheological analysis of Non-Isocyanate polyurethanes blended with Poly(vinyl Alcohol). This article reached its peak citation in 2024, with 5 citations. It has been cited in 34 different journals, 8% of which are open access. Among related journals, the Food Hydrocolloids cited this research the most, with 6 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year