Essential oils microencapsulated obtained by spray drying: a review
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2019/05/20
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Indian UGC (journal)
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Refrences97
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Citations55
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Ruth Dos Santos Da Veiga Post-Graduation Program of Food Technology, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil
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Rosana Aparecida Da Silva-Buzanello Food Department, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil ORCID (unauthenticated)
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Marinês Paula Corso Post-Graduation Program of Food Technology, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil
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Cristiane Canan Post-Graduation Program of Food Technology, Federal University of Technology – Paraná (UTFPR), Medianeira, PR, Brazil
Cite
Veiga, Ruth Dos Santos Da, et al. “Essential Oils Microencapsulated Obtained by Spray Drying: A Review”. Journal of Essential Oil Research, vol. 31, no. 6, 2019, pp. 457-73, https://doi.org/10.1080/10412905.2019.1612788.
Veiga, R. D. S. D., Aparecida Da Silva-Buzanello, R., Corso, M. P., & Canan, C. (2019). Essential oils microencapsulated obtained by spray drying: a review. Journal of Essential Oil Research, 31(6), 457-473. https://doi.org/10.1080/10412905.2019.1612788
Veiga RDSD, Aparecida Da Silva-Buzanello R, Corso MP, Canan C. Essential oils microencapsulated obtained by spray drying: a review. Journal of Essential Oil Research. 2019;31(6):457-73.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Glandular hairs and essential oils in micropropagated plants of Salvia officinalis L. | Plant Science |
| 65 | 2005 |
| MICROENCAPSULATION BY SPRAY DRYING | Drying Technology |
| 421 | 1998 |
| MICROENCAPSULATION BY SPRAY DRYING | 2010 | |||
| MICROENCAPSULATION BY SPRAY DRYING | 2009 | |||
| MICROENCAPSULATION BY SPRAY DRYING | 2008 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules | Flavour and Fragrance Journal |
| 1 | 2024 |
| Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review | Chemical Papers |
| 2024 | |
| Transforming roasted sesame oil into oil-impregnated powder: Avant-garde plating technique in molecular cooking - Mechanisms, physicochemical properties, and quantitative release of odorant-active compounds | LWT |
| 2024 | |
Physico-Chemical Characterization of Encapsulated Fennel Essential Oil under the Influence of Spray-Drying Conditions | Processes |
| 1 | 2024 |
Citral encapsulation for an antimicrobial natural powdered‐additive: Performance of wall material and drying process | Journal of the American Oil Chemists' Society |
| 2023 |
Citations Analysis
The category
Agriculture: Agriculture (General) 21
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update and was published in 2020. The most recent citation comes from a 2024 study titled Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review. This article reached its peak citation in 2022, with 17 citations. It has been cited in 40 different journals, 35% of which are open access. Among related journals, the Molecules cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.