Antibacterial and Antioxidant Activity of Essential Oils fromCitrusspp.

Article Properties
Cite
Frassinetti, S., et al. “Antibacterial and Antioxidant Activity of Essential Oils FromCitrusspp”. Journal of Essential Oil Research, vol. 23, no. 1, 2011, pp. 27-31, https://doi.org/10.1080/10412905.2011.9700427.
Frassinetti, S., Caltavuturo, L., Cini, M., Della Croce, C. M., & Maserti, B. E. (2011). Antibacterial and Antioxidant Activity of Essential Oils fromCitrusspp. Journal of Essential Oil Research, 23(1), 27-31. https://doi.org/10.1080/10412905.2011.9700427
Frassinetti S, Caltavuturo L, Cini M, Della Croce CM, Maserti BE. Antibacterial and Antioxidant Activity of Essential Oils fromCitrusspp. Journal of Essential Oil Research. 2011;23(1):27-31.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
You May Also Like
Refrences
Title Journal Journal Categories Citations Publication Date
Plants used in cosmetics

 Phytotherapy Research
  • Medicine: Therapeutics. Pharmacology
  • Medicine: Therapeutics. Pharmacology
  • Medicine: Public aspects of medicine: Toxicology. Poisons
 276 2003
Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem Microbiological Research
  • Science: Microbiology
  • Science: Biology (General)
 216 2008
Antibacterial Action of Essential Oils from Corsica Journal of Essential Oil Research
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 83 2007
10.1590/S1517-83822006000400023 Brazilian Journal of Microbiology
  • Science: Microbiology
  • Science: Biology (General)
 2006
Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems Food Science and Technology International
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
 724 2005
Citations
Title Journal Journal Categories Citations Publication Date
Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance Food Chemistry: X
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry
 2024
Evaluation of the antibacterial activity of cinnamon essential oil and its individual compounds on Aggregatibacter actinomycetemcomitans isolated from black extrinsic tooth stain: an in vitro study

 European Archives of Paediatric Dentistry
  • Medicine: Dentistry
 2023
Chemical Composition and Antibacterial Activity of Citrus Peels Essential Oils Against Multidrug-Resistant Bacteria: A Comparative Study Journal of Herbal Medicine
  • Medicine: Other systems of medicine
  • Medicine: Medicine (General)
 2023
Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application International Journal of Biological Macromolecules
  • Science: Biology (General)
  • Science: Chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
 18 2023
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers International Journal of Biological Macromolecules
  • Science: Biology (General)
  • Science: Chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
  • Science: Biology (General)
  • Science: Chemistry: Organic chemistry: Biochemistry
 7 2023
Citations Analysis
Category Category Repetition
Science: Chemistry17
Agriculture14
Agriculture: Agriculture (General)14
Science: Biology (General)12
Technology: Chemical technology: Food processing and manufacture12
Technology: Home economics: Nutrition. Foods and food supply10
Agriculture: Plant culture8
Science: Botany: Plant ecology7
Science: Chemistry: Organic chemistry: Biochemistry6
Science: Chemistry: Organic chemistry6
Technology: Chemical technology: Polymers and polymer manufacture6
Agriculture: Animal culture6
Science: Chemistry: General. Including alchemy5
Science: Microbiology3
Science: Botany3
Technology: Chemical technology: Biotechnology2
Medicine: Dentistry2
Medicine2
Medicine: Medicine (General)2
Medicine: Therapeutics. Pharmacology2
Medicine: Internal medicine: Infectious and parasitic diseases2
Geography. Anthropology. Recreation: Environmental sciences1
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene1
Technology: Environmental technology. Sanitary engineering1
Science: Biology (General): Ecology1
Science: Chemistry: Analytical chemistry1
Technology: Chemical technology1
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy1
Agriculture: Aquaculture. Fisheries. Angling1
Medicine: Other systems of medicine1
Technology: Chemical technology: Chemical engineering1
Technology1
Science1
The category Science: Chemistry 17 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Antibacterial activity and mode of action of a commercial citrus fruit extract and was published in 2013. The most recent citation comes from a 2024 study titled Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance. This article reached its peak citation in 2022, with 9 citations. It has been cited in 30 different journals, 23% of which are open access. Among related journals, the Molecules cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year