Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2003/01/01
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Indian UGC (journal)
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Refrences31
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Citations43
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Sofía Salido
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Joaquín Altarejos
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Manuel Nogueras
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Adolfo Saánchez
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Pascual Luque
Cite
Salido, Sofía, et al. “Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain”. Journal of Essential Oil Research, vol. 15, no. 1, 2003, pp. 10-14, https://doi.org/10.1080/10412905.2003.9712248.
Salido, S., Altarejos, J., Nogueras, M., Saánchez, A., & Luque, P. (2003). Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain. Journal of Essential Oil Research, 15(1), 10-14. https://doi.org/10.1080/10412905.2003.9712248
Salido S, Altarejos J, Nogueras M, Saánchez A, Luque P. Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain. Journal of Essential Oil Research. 2003;15(1):10-4.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Chemical Composition of the Essential Oil ofArtemisia herba-albaAsso ssp.valentina(Lam.) Marcl. | Journal of Essential Oil Research |
| 20 | 2001 |
| A Study of Moroccan Rosemary Oils | Journal of Essential Oil Research |
| 48 | 2000 |
| Study ofRosmarinus officinalisL. Essential Oil Yield and Composition as a Function of the Plant Life Cycle | Journal of Essential Oil Research |
| 14 | 1999 |
| Effects of Iron on Yield and Composition ofRosmarinus officinalisL. Essential Oil | Journal of Essential Oil Research |
| 9 | 1998 |
| Essential Oil of Rosemary(Rosmarinus officinalisL.) from Cuba | Journal of Essential Oil Research |
| 17 | 1998 |
Refrences Analysis
The category
Technology: Chemical technology: Food processing and manufacture 11
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Essential Oil Research The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Chemical variability and antioxidant activities of spontaneous and cultivated Rosmarinus officinalis essential oils according to the geographical origin of their exploited organs | Journal of Essential Oil Research |
| 2024 | |
| Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation | Food Control |
| 4 | 2023 |
| Effect of Plant Spacing and Nitrogen Levels on Growth, Yield and Essential Oil Content of Rosemary (Salvia rosmarinus Spenn) under Marginal Land Conditions | Journal of Essential Oil Bearing Plants |
| 2023 | |
| Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain | Euphytica |
| 2 | 2022 |
Seasonal variations of natural products in European herbs | Phytochemistry Reviews |
| 14 | 2022 |
Citations Analysis
The category
Agriculture 19
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Chemical Composition and Seasonal Variations of Spike Lavender Oil from Southern Spain and was published in 2004. The most recent citation comes from a 2024 study titled Chemical variability and antioxidant activities of spontaneous and cultivated
Rosmarinus officinalis
essential oils according to the geographical origin of their exploited organs. This article reached its peak citation in 2020, with 10 citations. It has been cited in 31 different journals, 25% of which are open access. Among related journals, the Industrial Crops and Products cited this research the most, with 5 citations. The chart below illustrates the annual citation trends for this article.