Evaluation of Common Antibacterial Screening Methods Utilized in Essential Oil Research

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Cite
Hood, Jennie R., et al. “Evaluation of Common Antibacterial Screening Methods Utilized in Essential Oil Research”. Journal of Essential Oil Research, vol. 15, no. 6, 2003, pp. 428-33, https://doi.org/10.1080/10412905.2003.9698631.
Hood, J. R., Wilkinson, J. M., & Cavanagh, H. M. (2003). Evaluation of Common Antibacterial Screening Methods Utilized in Essential Oil Research. Journal of Essential Oil Research, 15(6), 428-433. https://doi.org/10.1080/10412905.2003.9698631
Hood JR, Wilkinson JM, Cavanagh HM. Evaluation of Common Antibacterial Screening Methods Utilized in Essential Oil Research. Journal of Essential Oil Research. 2003;15(6):428-33.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Citations Analysis
Category Category Repetition
Technology: Chemical technology: Food processing and manufacture17
Medicine: Therapeutics. Pharmacology15
Technology: Home economics: Nutrition. Foods and food supply15
Agriculture14
Agriculture: Agriculture (General)14
Science: Chemistry13
Medicine: Public aspects of medicine: Toxicology. Poisons13
Science: Biology (General)10
Science: Botany: Plant ecology6
Technology: Chemical technology: Biotechnology6
Agriculture: Animal culture6
Science: Microbiology5
Science: Chemistry: Organic chemistry: Biochemistry5
Agriculture: Plant culture5
Science: Chemistry: General. Including alchemy5
Technology: Chemical technology4
Science: Physics4
Science: Botany4
Medicine: Internal medicine: Infectious and parasitic diseases4
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials3
Medicine: Other systems of medicine3
Science: Chemistry: Organic chemistry3
Science: Zoology2
Medicine2
Science: Science (General)2
Science: Chemistry: Analytical chemistry2
Medicine: Medicine (General): Medical technology2
Medicine: Medicine (General)2
Medicine: Pharmacy and materia medica2
Technology: Engineering (General). Civil engineering (General)1
Technology: Technology (General): Industrial engineering. Management engineering1
Science: Chemistry: Physical and theoretical chemistry1
Technology: Mining engineering. Metallurgy1
Science1
Agriculture: Animal culture: Veterinary medicine1
Medicine: Internal medicine: Specialties of internal medicine: Immunologic diseases. Allergy1
Agriculture: Animal culture: Cattle: Dairy processing. Dairy products1
Agriculture: Animal culture: Cattle: Dairying1
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases1
The category Technology: Chemical technology: Food processing and manufacture 17 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Effect of essential oil concentration on the pH of nutrient and Iso‐sensitest broth and was published in 2004. The most recent citation comes from a 2024 study titled Exploring the phytochemistry and biological potential of Tagetes minuta (L.): A comprehensive review. This article reached its peak citation in 2021, with 12 citations. It has been cited in 61 different journals, 31% of which are open access. Among related journals, the Molecules cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year