Essential Oil ofColeus aromaticusBenth. from India

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Cite
Mallavarapu, Gopal R., et al. “Essential Oil OfColeus AromaticusBenth. From India”. Journal of Essential Oil Research, vol. 11, no. 6, 1999, pp. 742-4, https://doi.org/10.1080/10412905.1999.9712009.
Mallavarapu, G. R., Rao, L., & Ramesh, S. (1999). Essential Oil ofColeus aromaticusBenth. from India. Journal of Essential Oil Research, 11(6), 742-744. https://doi.org/10.1080/10412905.1999.9712009
Mallavarapu GR, Rao L, Ramesh S. Essential Oil ofColeus aromaticusBenth. from India. Journal of Essential Oil Research. 1999;11(6):742-4.
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Agriculture
Agriculture
Agriculture (General)
Science
Chemistry
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Aromatic Plants of Mauritius: Volatile Constituents of the Essential Oils ofColeus aromaticusBenth.,Triphasia trifolia(Burm.f.) andEucalyptus kirtonianaF. Muell. Journal of Essential Oil Research
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Analysis of the Essential Oil of Wild Oregano from Martinique (Coleus aromaticusBenth.)—Evaluation of Its Bacteriostatic and Fungistatic Properties 1985
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Citations Analysis
Category Category Repetition
Technology: Chemical technology: Food processing and manufacture7
Technology: Home economics: Nutrition. Foods and food supply6
Science: Chemistry5
Medicine: Public aspects of medicine: Toxicology. Poisons5
Medicine: Therapeutics. Pharmacology5
Agriculture4
Agriculture: Agriculture (General)4
Technology: Chemical technology: Biotechnology4
Science: Chemistry: Organic chemistry: Biochemistry4
Science: Biology (General)2
Science: Chemistry: Organic chemistry1
Science: Chemistry: General. Including alchemy1
Science: Biology (General): Genetics1
Science: Science (General)1
The category Technology: Chemical technology: Food processing and manufacture 7 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Chemical Composition of the Essential Oil ofPlectranthus melissoidesBenth and was published in 2005. The most recent citation comes from a 2024 study titled Chemical profiling and bioactivity evaluation of thymol rich <i>Coleus aromaticus</i> Benth. essential oil. This article reached its peak citation in 2012, with 27 citations. It has been cited in 12 different journals, 16% of which are open access. Among related journals, the Food and Nutrition Sciences cited this research the most, with 27 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year