Ion-solvent interaction and the viscosity of strong-electrolyte solutions

Article Properties
Citations
Title Journal Journal Categories Citations Publication Date
The structure maker-structure breaker categories for aqueous electrolytes signify strength of Lewis acidity/basicity relative to water Journal of Molecular Liquids
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Physics: Atomic physics. Constitution and properties of matter
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 1 2024
Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin Journal of Molecular Liquids
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Physics: Atomic physics. Constitution and properties of matter
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 2024
Transport and retention of silica nanoparticles in glass-bead columns: effects of particle size, type, and concentration of ionic species

 Scientific Reports
  • Medicine
  • Science
  • Science: Science (General)
 2024
FTIR vibrational and 13C NMR spectroscopic study of the effect on ionic transport behavior of NaClO4 in N,N-dimethylacetamide and its binary mixtures with 2-aminoethanol Ionics
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
  • Science: Physics
  • Science: Physics
 2023
Choline chloride aqueous solution: A thermophysical study Fluid Phase Equilibria
  • Science: Physics: Heat: Thermodynamics
  • Science: Chemistry: Physical and theoretical chemistry
  • Technology: Chemical technology: Chemical engineering
  • Technology: Chemical technology: Chemical engineering
  • Science: Chemistry: Physical and theoretical chemistry
  • Science: Chemistry
 2023
Citations Analysis
Category Category Repetition
Science: Chemistry228
Science: Chemistry: Physical and theoretical chemistry154
Science: Chemistry: General. Including alchemy60
Science: Physics: Heat: Thermodynamics52
Science: Physics: Atomic physics. Constitution and properties of matter51
Technology: Chemical technology: Chemical engineering31
Science: Physics20
Science: Chemistry: Analytical chemistry18
Science: Biology (General)15
Technology: Chemical technology: Polymers and polymer manufacture12
Science: Chemistry: Organic chemistry: Biochemistry9
Technology: Electrical engineering. Electronics. Nuclear engineering: Materials of engineering and construction. Mechanics of materials9
Technology: Chemical technology8
Agriculture8
Agriculture: Agriculture (General)8
Science: Chemistry: Organic chemistry6
Science: Chemistry: Inorganic chemistry5
Technology: Chemical technology: Biotechnology4
Science: Science (General)3
Science: Microbiology3
Medicine: Medicine (General)3
Technology: Chemical technology: Food processing and manufacture3
Technology: Home economics: Nutrition. Foods and food supply3
Medicine2
Medicine: Internal medicine2
Science: Physics: Optics. Light2
Technology: Engineering (General). Civil engineering (General): Mechanics of engineering. Applied mechanics2
Science: Geology2
Science: Physics: Nuclear and particle physics. Atomic energy. Radioactivity1
Medicine: Dermatology1
Science: Chemistry: Crystallography1
Social Sciences: Industries. Land use. Labor: Special industries and trades: Energy industries. Energy policy. Fuel trade1
Science1
Technology: Engineering (General). Civil engineering (General): Applied optics. Photonics1
Science: Astronomy1
Geography. Anthropology. Recreation: Oceanography1
Agriculture: Aquaculture. Fisheries. Angling1
The category Science: Chemistry 228 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Bemerkungen zu der Arbeit von L. Andrussow Viskosität von Elektrolytlösungen. Berechnung der Konzentrations‐ und Temperaturabhängigkeit mittels der Exponentenmethode and was published in 1960. The most recent citation comes from a 2024 study titled Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin. This article reached its peak citation in 2016, with 14 citations. It has been cited in 89 different journals, 6% of which are open access. Among related journals, the Journal of Molecular Liquids cited this research the most, with 38 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year